Cucumber and Dill Pinwheels 

These Cucumber and Dill Pinwheels are light, refreshing, and incredibly simple—perfect for easy appetizers or healthy snacking. Made with soft flour tortillas spread with creamy ranch-seasoned cheese, then layered with crisp cucumber and fresh dill, they roll up into elegant bite-sized delights. No cooking required and they can be made ahead, making them ideal for parties, game days, or quick lunchbox treats. Expect a cool, herby flavor and a satisfying crunch in every pinwheel. 

Ingredients

• 8 oz cream cheese, softened
  
  

• 1 oz dry ranch seasoning packet
  
  

• 4 large flour tortillas
  
  

• 2 tsp fresh chopped dill
  
  

• 1 medium cucumber, sliced thin
  
  

Directions

1. Chop fresh dill and thinly slice the cucumber for even rolling.
   
   

2. In a bowl, blend the softened cream cheese and ranch seasoning until smooth.
   
   

3. Spread approximately a quarter of the cream cheese mixture evenly over each tortilla.
   
   

4. Sprinkle about ½ tablespoon of fresh dill across each tortilla.
   
   

5. Arrange cucumber slices evenly on top.
   
   

6. Roll each tortilla tightly into a log to keep pinwheels intact.
   
   

7. Wrap in plastic and chill for at least 1 hour to firm up.
   
   

8. Trim the log ends, then slice into roughly six pinwheels per tortilla.
   
   

9. Arrange on a platter and serve chilled.
   
   

Nutrients (per pinwheel, estimated)
 

• Calories: ~125 kcal
  
  

• Carbohydrates: ~10 g
  
  

• Protein: ~2 g
  
  

• Fat: ~8 g
  
  

• Sugar: ~1 g
  
  

• Sodium: ~200 mg