Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce 

This indulgent dish combines tender Cajun-seasoned steak tips with al dente rigatoni pasta, all enveloped in a rich, creamy Parmesan sauce. The bold flavors of the Cajun seasoning complement the savory cream sauce, creating a comforting and satisfying meal. Perfect for a special dinner or a hearty weeknight meal, this recipe is sure to impress.

Ingredients

For the Cajun Steak Tips:

• 1 lb (450g) steak tips (sirloin or ribeye), cut into bite-sized pieces
  
  

• 1 tablespoon olive oil
  
  

• 1 tablespoon Cajun seasoning
  
  

• Salt and pepper, to taste
  
  

For the Cheesy Rigatoni Parmesan Sauce:

• 12 oz (340g) rigatoni pasta
  
  

• 2 tablespoons butter
  
  

• 2 cloves garlic, minced
  
  

• 1 cup (240ml) heavy cream
  
  

• 1 cup (100g) grated Parmesan cheese
  
  

• Salt and pepper, to taste
  
  

• Fresh parsley, chopped (for garnish)
  
  

Directions

1. Prepare the Cajun Steak Tips:
   
   

   • In a bowl, toss the steak pieces with olive oil, Cajun seasoning, salt, and pepper until evenly coated.
     
     

   • Heat a skillet over medium-high heat and cook the steak tips until browned and cooked to your desired doneness, about 4–5 minutes.
     
     

   • Remove from heat and set aside.
     
     

2. Cook the Rigatoni Pasta:
   
   

   • In a large pot of boiling salted water, cook the rigatoni pasta according to package instructions until al dente.
     
     

   • Drain and set aside.
     
     

3. Prepare the Cheesy Parmesan Sauce:
   
   

   • In the same skillet used for the steak, melt butter over medium heat.
     
     

   • Add minced garlic and sauté until fragrant, about 1 minute.
     
     

   • Pour in the heavy cream and bring to a simmer.
     
     

   • Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
     
     

   • Season with salt and pepper to taste.
     
     

4. Combine and Serve:
   
   

   • Add the cooked rigatoni pasta and Cajun steak tips to the skillet, tossing to coat in the creamy sauce.
     
     

   • Cook for an additional 2–3 minutes to heat through.
     
     

   • Garnish with chopped fresh parsley before serving.
     
     

Nutritional Information (per serving)

• Calories: Approximately 750 kcal
  
  

• Protein: 45g
  
  

• Fat: 50g
  
  

• Carbohydrates: 45g
  
  

• Fiber: 3g
  
  

• Sugar: 5g
  
  

• Sodium: 800mg