Cucumber & Blueberry Salad with White Balsamic Dressing 

This vibrant Cucumber & Blueberry Salad from Yellow Bliss Road is a refreshing and colorful summer side that comes together in just 10 minutes. Crisp English cucumbers and juicy blueberries are tossed with fragrant basil, tangy red onion, creamy feta, and nutty almonds. A light white balsamic vinaigrette brightens every bite, creating a perfect harmony of textures and flavors. It’s gluten‑free, vegetarian, and ideal for picnics, poolside lunches, or as a vibrant accompaniment to grilled dishes—delivering both elegance and ease with minimal fuss. 

Ingredients

• 4 cups English cucumbers, sliced (about 2 large cucumbers)
  
  

• 1 pint fresh blueberries
  
  

• 8 basil leaves, torn
  
  

• ¼ cup thinly sliced red onion
  
  

• ¾ cup crumbled feta cheese
  
  

• ½ cup sliced almonds or chopped nuts
  
  

• Dressing:
  
  

  • 3 Tbsp olive oil
    
    

  • 2 Tbsp white balsamic vinegar
    
    

  • ½ tsp honey
    
    

  • Salt & freshly ground black pepper, to taste
    
    

Directions

1. In a large bowl, combine cucumber slices, blueberries, torn basil, and red onion.
   
   

2. In a small jar or bowl, whisk together olive oil, white balsamic vinegar, honey, salt, and pepper until emulsified.
   
   

3. Drizzle the dressing over the salad and toss gently to coat evenly.
   
   

4. Stir in feta cheese and almonds just before serving to maintain texture.
   
   

5. Serve immediately for maximum freshness or chill briefly—add almonds at the last moment if making ahead.
   
   

Nutrients (per serving; makes ~6 servings)

• Calories: ~155 kcal
  
  

• Total Fat: 10 g
  
  

• Carbohydrates: 18 g
  
  

• Fiber: 3 g
  
  

• Protein: 2 g
  
  

• Sodium: ~300 mg (from feta & dressing salt)
  
  

• Sugars: ~9 g