Honey Maid Fruit & Yogurt “Bark” 

A playful, frozen twist on fruit and yogurt—it layers creamy yogurt and whipped topping over a bed of Honey Maid wafers, finished with colorful fresh fruit. Ready in just about 2 hours, it’s a sliceable and chill-worthy dessert that’s perfect for summer get-togethers, an after-school treat, or a light dessert.

Ingredients

• 28 Honey Maid Wafers
  
  

• 1 cup vanilla low-fat Greek-style yogurt
  
  

• 2 cups thawed frozen light whipped topping
  
  

• 1¼ cups assorted fresh fruit (such as blueberries, mango chunks, kiwi, and/or strawberries)
  
  

Directions

1. Line a 15×10-inch pan with foil and arrange the Honey Maid wafers in a single layer across the bottom, breaking them as needed to cover the surface. 

2. Blend the yogurt and whipped topping together until smooth; spread this mixture evenly over the wafer base.
   
   

3. Sprinkle the assorted fresh fruit over the top surface.
   
   

4. Freeze for approximately 2 hours or until firm. Remove from the freezer and cut into individual pieces to serve.
   
   

Nutrients (per serving; recipe makes about 20 servings)

• Calories: 80 kcal
  
  

• Total Fat: 2.5 g
  
  

  • Saturated Fat: 1.5 g
    
    

• Cholesterol: 0 mg
  
  

• Sodium: 70 mg
  
  

• Carbohydrates: 12 g
  
  

  • Dietary Fiber: 1 g
    
    

  • Sugars: 6 g
    
    

• Protein: 2 g