Ranch Chicken Thighs 

Ranch Chicken Thighs are a flavorful and easy-to-make dish that combines the savory taste of ranch seasoning with the juiciness of chicken thighs. This recipe is perfect for a quick weeknight dinner or a weekend gathering. The combination of spices and baking techniques ensures a crispy skin and tender meat, making it a family favorite. 

Ingredients:

• 5 medium chicken thighs (bone-in, skin-on)
  
  

• 2 teaspoons baking powder
  
  

• 1 ounce dry ranch seasoning (approximately 2 tablespoons)
  
  

• ½ teaspoon garlic powder
  
  

• ½ teaspoon black pepper
  
  

Directions:

1. Preheat Oven: Set your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil and lightly spray it with cooking oil.
   
   

2. Prepare Chicken: Pat the chicken thighs dry with paper towels to remove excess moisture.
   
   

3. Make Spice Mix: In a small bowl, combine the baking powder, ranch seasoning, garlic powder, and black pepper.
   
   

4. Season Chicken: Rub the spice mixture evenly over each chicken thigh, ensuring both the skin and underside are coated.
   
   

5. Arrange on Baking Sheet: Place the seasoned chicken thighs skin-side up on the prepared baking sheet, leaving space between each piece.
   
   

6. Bake: Bake in the preheated oven for 30–40 minutes, or until the skin is golden and crispy, and the internal temperature reaches 165°F (74°C).
   
   

7. Serve: Let the chicken rest for a few minutes before serving.
   
   

Nutritional Information (per serving):

• Calories: Approximately 250 kcal
  
  

• Protein: 20g
  
  

• Fat: 18g
  
  

• Carbohydrates: 2g
  
  

• Fiber: 0g
  
  

• Sodium: 600mg