Pecan Pie Brownies 

Pecan Pie Brownies combine the rich depth of chocolate brownies with the buttery, nutty crunch of a pecan topping—creating a dessert that's equal parts indulgent and comforting. Imagine fudgy brownie layers infused with cocoa and vanilla, topped with toasted pecans that add texture and warmth. Whether shared around the holidays or savored on a cozy evening in, these treats are visually stunning, easy to make, and irresistibly delicious. Each bite delivers a harmonious blend of chocolatey richness and nutty sweetness, making them a perfect centerpiece for any dessert spread.

Ingredients (makes ~12 servings)

• 1 cup unsweetened cocoa powder
  
  

• 1 cup granulated sugar
  
  

• 1 cup light brown sugar
  
  

• 1 cup all-purpose flour
  
  

• 3 large eggs
  
  

• 1/2 cup unsalted butter, melted
  
  

• 1 cup toasted pecans, chopped (reserve some for topping, if desired)
  
  

• 2 teaspoons vanilla extract
  
  

• 1/4 teaspoon salt
  
  

Directions

1. Preheat & Prep: Set oven to 350 °F (175 °C). Grease or line a 9 × 13-inch baking pan for easy removal.
   
   

2. Mix Dry Ingredients: In a medium bowl, whisk together cocoa powder, granulated sugar, brown sugar, flour, and salt until evenly combined.
   
   

3. Add Wet Ingredients: Melt butter gently, allow to cool slightly, then stir in eggs one at a time. Add vanilla extract and blend.

4. Combine Batter: Gradually fold the dry ingredients into the wet mixture until just combined—avoid overmixing to keep the brownies fudgy.
   
   

5. Add Pecans: Gently fold in chopped toasted pecans, reserving a few for topping if you like.
   
   

6. Bake: Spread batter evenly in the prepared pan. Bake for 25–30 minutes, or until edges start to pull away from the pan. Center may be slightly underbaked for extra fudginess. 

7. Cool & Serve: Let the brownies cool completely before cutting into squares for the cleanest slices. Optional: top with ice cream for an elevated dessert. 

Nutrients (per serving—1 brownie, ~60 g)

• Calories: 260 kcal
  
  

• Sugar: 21 g
  
  

• Sodium: 100 mg
  
  

• Fat: 12 g
  
  

  • Saturated Fat: 5 g
    
    

  • Unsaturated Fat: 6 g
    
    

  • Trans Fat: 0 g
    
    

• Carbohydrates: 36 g
  
  

  • Fiber: 2 g
    
    

• Protein: 4 g
  
  

• Cholesterol: 40 mg