Pumpkin Cream Cold Brew (Starbucks Copycat) 

Wrap yourself in autumn bliss with this fall‑inspired Pumpkin Cream Cold Brew. Lightly spiced pumpkin cream floats elegantly atop a refreshing glass of cold brew, offering a delightful balance of warmth and crisp caffeine. Its creamy, silky texture pairs beautifully with the subtle kick of coffee, making each sip feel cozy and indulgent. Best of all, you can whip it up at home in just 10 minutes, saving time and money while still enjoying that signature seasonal treat. Whether you want a comfy morningside pick‑me‑up or a charming café‑style drink at home, this is pure liquid autumn.

Ingredients

• 1 cup cold brew coffee
  
  

• ¼ cup pumpkin puree
  
  

• ¼ cup heavy cream (or half‑and‑half for a lighter version)
  
  

• 1 teaspoon vanilla extract
  
  

• ½ teaspoon ground cinnamon
  
  

• ¼ teaspoon ground nutmeg
  
  

• 1 tablespoon maple syrup (or sweetener of your choice)
  
  

Directions

1. Prepare and chill your cold brew coffee in advance.
   
   

2. In a bowl, whisk together pumpkin puree, heavy cream, vanilla extract, cinnamon, nutmeg, and maple syrup for about 2–3 minutes, until the mixture is slightly thickened and creamy.
   
   

3. Fill a glass with ice and pour in the cold brew coffee.
   
   

4. Carefully spoon the pumpkin cream mixture over the cold brew so it floats on top.
   
   

5. Garnish with a sprinkle of cinnamon or a drizzle of caramel sauce if desired, then enjoy!
   
   

Nutritional Information (per drink, approx.)

• Serving Size: 1 drink (~12 oz)
  
  

• Calories: 210 kcal
  
  

• Sugar: 10 g
  
  

• Sodium: 40 mg
  
  

• Fat: 17 g (Saturated Fat: 10 g; Unsaturated Fat: 7 g; Trans Fat: 0 g)
  
  

• Carbohydrates: 14 g (Fiber: 1 g)
  
  

• Protein: 2 g
  
  

• Cholesterol: 40 mg