Marry Me Shrimp Pasta is a delectable dish that combines succulent shrimp with a rich, creamy sun-dried tomato sauce, creating a meal that's both comforting and indulgent. The name suggests the dish's irresistible flavor, capable of winning over even the most discerning palates. Perfect for a romantic dinner or a special family meal, this pasta offers a delightful blend of textures and tastes. With its quick preparation time, it's an ideal choice for those seeking a gourmet experience without the lengthy cooking process.

Ingredients

• 12 ounces uncooked calamarata or rigatoni pasta
  
  

• 2 tablespoons oil from sun-dried tomato jar
  
  

• 1 pound jumbo peeled and deveined tail-on raw shrimp
  
  

• ⅓ cup coarsely chopped sun-dried tomatoes in oil
  
  

• 1½ tablespoons sun-dried tomato spread
  
  

• 5 large garlic cloves, grated
  
  

• 1½ tablespoons all-purpose flour
  
  

• ¾ cup dry white wine
  
  

• 1½ cups chicken broth
  
  

• ¾ cup heavy cream
  
  

• ¾ cup freshly grated Parmesan cheese
  
  

• 1½ teaspoons dried Italian seasoning
  
  

• ¾ teaspoon smoked paprika
  
  

• Chopped fresh basil (optional)
  
  

Directions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain and set aside.
   
   

2. Cook the Shrimp: In a large skillet, heat 2 tablespoons of sun-dried tomato oil over medium-high heat. Add the shrimp and cook until pink on both sides and just cooked through, about 2 minutes per side. Transfer to a separate bowl and set aside.
   
   

3. Prepare the Sauce Base: In the same skillet, add the sun-dried tomatoes, tomato spread, and grated garlic. Cook, stirring constantly, until fragrant, about 1 minute. Stir in the flour and cook for an additional minute.

4. Deglaze and Simmer: Whisk in the white wine, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and cook, undisturbed, until slightly reduced, about 2 minutes.
   
   

5. Add Liquids and Seasonings: Stir in the chicken broth, heavy cream, Parmesan cheese, Italian seasoning, and smoked paprika. Bring the mixture to a simmer and cook, whisking occasionally, until slightly thickened and just coats the back of a spoon, about 5 to 7 minutes.
   
   

6. Combine Pasta and Shrimp: Reduce heat to low. Add the cooked pasta and shrimp to the skillet. Cook, stirring often, until evenly coated and heated through, about 3 minutes.
   
   

7. Serve: Remove from heat and garnish with chopped fresh basil, if desired. Serve immediately.
   
   

Nutritional Information (per serving)

• Calories: 300 kcal
  
  

• Total Fat: 16g (21% DV)
  
  

• Saturated Fat: 7g (37% DV)
  
  

• Cholesterol: 107mg (36% DV)
  
  

• Sodium: 707mg (31% DV)
  
  

• Total Carbohydrates: 20g (7% DV)
  
  

• Dietary Fiber: 1g (5% DV)
  
  

• Sugars: 2g
  
  

• Protein: 15g (30% DV)
  
  

• Vitamin C: 6mg (6% DV)
  
  

• Calcium: 152mg (12% DV)
  
  

• Iron: 1mg (7% DV)
  
  

• Potassium: 256mg (5% DV)