Quick and Flavorful Easy Thai Chicken Soup 

This Thai-inspired chicken soup offers a delightful balance of spicy, sour, and savory flavors, making it a comforting choice for any day of the week. With tender chicken, aromatic herbs, and a rich broth, it's both nourishing and satisfying. Ideal for those seeking a quick yet flavorful meal, this soup brings the essence of Thai cuisine to your table in no time.

Ingredients:

• 1 lb boneless, skinless chicken breasts or thighs, thinly sliced

• 4 cups chicken broth

• 1 can (14 oz) coconut milk

• 2 stalks lemongrass, cut into 4-inch pieces and smashed

• 3-4 kaffir lime leaves, torn into pieces

• 3-4 Thai bird's eye chilies, smashed (adjust to heat preference)

• 1-inch piece galangal or ginger, sliced

• 1 medium onion, thinly sliced

• 1 cup mushrooms, sliced (shiitake or button)

• 2 tablespoons fish sauce

• 2 tablespoons lime juice

• 1 tablespoon sugar

• Fresh cilantro leaves, for garnish

• Optional: Thai chili paste (Nam Prik Pao) for added depth

Directions:

1. Prepare the Broth:
   In a large pot, combine the chicken broth, coconut milk, lemongrass, kaffir lime leaves, bird's eye chilies, and galangal or ginger. Bring to a boil over medium-high heat.

2. Infuse the Aromatics:
   Once boiling, reduce the heat and let the broth simmer for about 5-10 minutes to allow the flavors to meld.

3. Cook the Chicken:
   Add the thinly sliced chicken to the pot and cook until the chicken is just cooked through, approximately 5-7 minutes.

4. Add Vegetables:
   Stir in the sliced onions and mushrooms, cooking until the vegetables are tender, about 3-5 minutes.

5. Season the Soup:
   Add the fish sauce, lime juice, and sugar to the soup. Taste and adjust seasoning as needed, balancing the salty, sour, and sweet elements.

6. Optional Enhancement:
   For added depth, stir in a tablespoon of Thai chili paste (Nam Prik Pao) at this stage.

7. Serve:
   Ladle the soup into bowls, garnish with fresh cilantro leaves, and serve hot.

Nutritional Information (Per Serving):

• Calories: Approximately 300 kcal

• Protein: 25g

• Fat: 18g

• Carbohydrates: 10g

• Fiber: 2g

• Sugar: 4g

• Sodium: 800mg

• Cholesterol: 70mg