Flourless Orange, Pistachio, and Almond Cake is a naturally gluten-free dessert bursting with vibrant citrus flavor and nutty richness. This moist and dense cake uses ground nuts and fresh orange zest to create a delightful texture and aroma. Perfect for special occasions or anytime you crave a flavorful and wholesome treat, this cake pairs beautifully with a cup of tea or coffee.

Ingredients:

• 4 large eggs
  
  

• 1 cup granulated sugar
  
  

• Zest of 2 oranges
  
  

• Juice of 1 orange
  
  

• 1 1/2 cups ground almonds
  
  

• 1/2 cup ground pistachios
  
  

• 1 teaspoon baking powder
  
  

• Powdered sugar, for dusting (optional)
  
  

Directions:

1. Preheat oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
   
   

2. In a large bowl, beat eggs and sugar together until pale and fluffy.
   
   

3. Stir in orange zest and orange juice.
   
   

4. In a separate bowl, combine ground almonds, ground pistachios, and baking powder.
   
   

5. Gently fold the nut mixture into the egg mixture until well combined.
   
   

6. Pour batter into the prepared pan and smooth the top.
   
   

7. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
   
   

8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
   
   

9. Dust with powdered sugar before serving if desired.
   
   

Nutritional Information (per serving, approx., serves 8):

• Calories: 320 kcal
  
  

• Total Fat: 25 g
  
  

• Saturated Fat: 2.5 g
  
  

• Cholesterol: 110 mg
  
  

• Sodium: 100 mg
  
  

• Total Carbohydrates: 14 g
  
  

• Dietary Fiber: 3 g
  
  

• Sugars: 10 g
  
  

• Protein: 9 g