Crispy Slow Cooker Carnitas 

These Crispy Slow Cooker Carnitas are a flavorful and convenient way to enjoy traditional Mexican pulled pork. By slow-cooking pork shoulder with aromatic spices and citrus juices, the meat becomes tender and infused with rich flavors. The final step of broiling the shredded pork adds a delightful crispiness, mimicking the traditional method of frying. Perfect for tacos, burritos, or enjoying on their own, these carnitas are sure to become a family favorite. 

Ingredients

• 3–4 lbs pork shoulder or pork butt (trimmed of fat cap and cut into fist-sized chunks)
  
  

• 2 tablespoons olive oil
  
  

• Salt and pepper to taste
  
  

• 4 cloves garlic, minced
  
  

• 1 onion, chopped
  
  

• Juice of 2 oranges
  
  

• Juice of 2 limes
  
  

• 1 cup chicken broth
  
  

• 1 tablespoon ground cumin
  
  

• 1 tablespoon chili powder
  
  

• 1 teaspoon dried oregano
  
  

• 2 bay leaves
  
  

• Optional: 1–2 jalapeños, diced (for added heat)
  
  

Directions

1. Season the pork chunks with salt and pepper.
   
   

2. In a large skillet, heat olive oil over medium-high heat.
   
   

3. Sear the pork chunks in batches until browned on all sides.
   
   

4. Transfer the seared pork to the slow cooker.
   
   

5. Add garlic, onion, orange juice, lime juice, chicken broth, cumin, chili powder, oregano, and bay leaves to the slow cooker.
   
   

6. Cover and cook on low for 8 hours or until the pork is tender and easily shreds.
   
   

7. Preheat the broiler to high.
   
   

8. Remove the pork from the slow cooker and shred using two forks.
   
   

9. Spread the shredded pork in a single layer on a baking sheet.
   
   

10. Broil for 5–7 minutes, then toss the pork and broil for an additional 5–7 minutes until crispy.
    
    

11. Serve immediately in tacos, burritos, or with your favorite sides.
    
    

Nutritional Information (per serving)

• Calories: Approximately 320 kcal
  
  

• Protein: 37g
  
  

• Fat: 16g
  
  

• Carbohydrates: 6g
  
  

• Fiber: 2g
  
  

• Sugar: 1g
  
  

• Sodium: 702mg
  
  

• Cholesterol: 124mg
  
  

• Potassium: 761mg
  
  

• Vitamin A: 525 IU
  
  

• Vitamin C: 10mg
  
  

• Calcium: 62mg
  
  

• Iron: 3mg