Catch a Husband Cake 

The "Catch a Husband Cake" is a fun, flavorful dessert that has earned its playful name due to its irresistible taste. This cake combines a rich, moist texture with the warm flavors of cinnamon, nutmeg, and vanilla, making it a crowd-pleaser at any gathering. The combination of brown sugar and butter gives the cake a deep, caramel-like sweetness, while the addition of walnuts adds a satisfying crunch. It's a dessert that’s not only delicious but also evokes nostalgia with every bite. Perfect for special occasions or as an indulgent treat to enjoy any day, this cake is sure to leave a lasting impression. Whether you serve it at a family gathering or a casual coffee break, it’s a guaranteed winner.

Ingredients

• 1 1/2 cups all-purpose flour
  
  

• 1 cup brown sugar, packed
  
  

• 1/2 cup unsalted butter, softened
  
  

• 2 large eggs
  
  

• 1/2 cup sour cream
  
  

• 1 teaspoon vanilla extract
  
  

• 1 teaspoon cinnamon
  
  

• 1/2 teaspoon nutmeg
  
  

• 1 teaspoon baking powder
  
  

• 1/2 teaspoon baking soda
  
  

• 1/4 teaspoon salt
  
  

• 1 cup chopped walnuts (optional)
  
  

Directions

1. Preheat your oven to 350°F (175°C) and grease or line a 9-inch round cake pan with parchment paper.
   
   

2. In a large bowl, cream together the butter and brown sugar until light and fluffy.
   
   

3. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
   
   

4. Add the vanilla extract and sour cream, mixing until smooth.
   
   

5. In a separate bowl, whisk together the flour, cinnamon, nutmeg, baking powder, baking soda, and salt.
   
   

6. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
   
   

7. Fold in the chopped walnuts (if using).
   
   

8. Pour the batter into the prepared cake pan and smooth the top with a spatula.
   
   

9. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
   
   

10. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
    
    

Nutritional Value

• Calories: 220 kcal
  
  

• Protein: 3g
  
  

• Carbohydrates: 30g
  
  

• Fat: 11g
  
  

• Saturated Fat: 5g
  
  

• Cholesterol: 50mg
  
  

• Sodium: 160mg
  
  

• Fiber: 2g
  
  

• Sugars: 18g