Classic Vanilla Buttercream Frosting 

This classic vanilla buttercream frosting is a staple for decorators and dessert lovers alike. Known for its creamy texture and just the right amount of sweetness, it spreads, fills, and pipes beautifully, making it perfect for cakes, cupcakes, and cookies. Unlike many overly sweet frostings, this recipe achieves a balanced flavor that complements a variety of baked goods. Its versatility allows for easy customization with colors and flavors, ensuring it suits any occasion. Whether you're a seasoned baker or a beginner, this frosting is a reliable choice for all your dessert decorating needs. 

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
  
  

• 4 cups powdered sugar
  
  

• 2 teaspoons pure vanilla extract
  
  

• 2–4 tablespoons heavy cream or milk
  
  

• Pinch of salt
  
  

Directions

1. Beat the Butter: In a large mixing bowl, beat the softened butter on medium-high speed for about 3 minutes until it's creamy and lightened in color.
   
   

2. Add Powdered Sugar: Gradually add the powdered sugar, one cup at a time, beating on low speed until incorporated. After each addition, increase the speed to medium-high and beat for 1 minute.
   
   

3. Add Vanilla and Salt: Mix in the vanilla extract and a pinch of salt.
   
   

4. Adjust Consistency: Add heavy cream or milk, one tablespoon at a time, until the frosting reaches your desired consistency. For a stiffer frosting, use less liquid; for a softer frosting, use more.
   
   

5. Beat Until Fluffy: Continue to beat the frosting on medium-high speed for an additional 3–5 minutes until it's light, fluffy, and holds stiff peaks.
   
   

Nutrition (per serving)

• Calories: Approximately 150 kcal
  
  

• Carbohydrates: 20 g
  
  

• Protein: <1 g
  
  

• Fat: 8 g
  
  

• Saturated Fat: 5 g
  
  

• Cholesterol: 30 mg
  
  

• Sodium: 50 mg
  
  

• Potassium: 20 mg
  
  

• Sugar: 20 g