Shrimp Rangoon 

Shrimp Rangoon is a delectable appetizer that combines the rich, creamy texture of cream cheese with the delicate sweetness of shrimp, all encased in a crispy wonton wrapper. This fusion dish, inspired by Asian cuisine, has become a popular choice for gatherings and parties. The contrast between the crunchy exterior and the smooth, flavorful filling makes each bite a delightful experience. Whether deep-fried or air-fried, Shrimp Rangoon offers a savory treat that's both satisfying and easy to prepare. 

Ingredients:

• 8 oz cream cheese, softened
  
  

• ½ lb cooked shrimp, finely chopped
  
  

• ¼ cup green onions, finely sliced
  
  

• 2 cloves garlic, minced
  
  

• 1 tbsp soy sauce
  
  

• 1 tsp Worcestershire sauce
  
  

• ½ tsp sesame oil
  
  

• 20 wonton wrappers
  
  

• Cooking oil for frying
  
  

• Sweet chili sauce for dipping
  
  

Directions:

1. Prepare the Filling: In a large bowl, combine the softened cream cheese, chopped shrimp, sliced green onions, minced garlic, soy sauce, Worcestershire sauce, and sesame oil. Mix until the ingredients are well incorporated.
   
   

2. Assemble the Rangoons: Place a wonton wrapper on a clean surface. Spoon a small amount of the shrimp mixture into the center of the wrapper. Lightly wet the edges with water, fold the wrapper into a triangle or envelope shape, and press the edges to seal tightly.
   
   

3. Heat the Oil: In a deep fryer or heavy-bottomed skillet, heat cooking oil to 350°F (175°C).
   
   

4. Fry the Rangoons: Carefully place the prepared rangoons into the hot oil, a few at a time, and fry until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
   
   

5. Serve: Serve the shrimp rangoons warm with sweet chili sauce for dipping.
   
   

Nutritional Information (per serving):

• Calories: Approximately 150 kcal
  
  

• Protein: 6g
  
  

• Fat: 9g
  
  

• Carbohydrates: 12g
  
  

• Fiber: 0g
  
  

• Sodium: 200mg