Chicken Alfredo Monkey Bread 

Chicken Alfredo Monkey Bread is a savory twist on the classic pull-apart bread, combining tender chicken, creamy Alfredo sauce, and gooey cheese enveloped in soft biscuit dough. This dish is perfect for gatherings, game days, or as a comforting family meal. Its fun, shareable format makes it both delicious and interactive. 

Ingredients

• 2 cups cooked chicken, shredded (rotisserie chicken works great!)
  
  

• 1 cup Alfredo sauce (store-bought or homemade)
  
  

• 3 cups refrigerated biscuit dough (like Pillsbury Grands)
  
  

• 1 cup shredded mozzarella cheese
  
  

• ½ cup grated Parmesan cheese
  
  

• ¼ cup fresh parsley, chopped (for garnish)
  
  

• 1 teaspoon garlic powder
  
  

• 1 teaspoon Italian seasoning
  
  

• Salt and pepper, to taste
  
  

Directions

1. Preheat the Oven: Set your oven to 375°F (190°C). Grease a bundt pan with non-stick spray or butter.
   
   

2. Prepare the Chicken Mixture: In a large bowl, combine the shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix until the chicken is evenly coated.
   
   

3. Cut the Biscuit Dough: Open the biscuit dough and cut each biscuit into quarters.
   
   

4. Combine Ingredients: Add the biscuit pieces to the chicken mixture and toss gently until all the dough is coated with the sauce and chicken.
   
   

5. Add Cheese: Fold in the shredded mozzarella and half of the grated Parmesan cheese.
   
   

6. Assemble in the Pan: Layer the chicken and biscuit mixture evenly in the prepared bundt pan. Sprinkle the remaining Parmesan cheese on top.l

7. Bake: Place the bundt pan in the preheated oven and bake for 25–30 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
   
   

8. Cool and Serve: Allow the monkey bread to cool for about 5 minutes. Carefully invert it onto a serving platter. Garnish with fresh parsley before serving.
   
   

Nutritional Information (per serving, based on 8 servings)

• Calories: 350 kcal
  
  

• Total Fat: 20g
  
  

  • Saturated Fat: 10g
    
    

• Cholesterol: 60mg
  
  

• Sodium: 700mg
  
  

• Total Carbohydrates: 30g
  
  

  • Dietary Fiber: 1g
    
    

  • Sugars: 2g
    
    

• Protein: 15g