Cheesy Mashed Potato Puffs 

Cheesy Mashed Potato Puffs are a delightful twist on traditional mashed potatoes, transforming them into bite-sized, golden, and crispy treats. These puffs combine the creamy richness of mashed potatoes with the savory flavors of cheddar and Parmesan cheeses, enhanced by the freshness of chives. Baked to perfection, they offer a satisfying crunch on the outside while remaining soft and cheesy on the inside. Perfect as a side dish, appetizer, or snack, these puffs are sure to be a hit at any gathering. 

Ingredients:

• 2 cups mashed potatoes (leftover or freshly made)
  
  

• 1 cup shredded cheddar cheese
  
  

• 1/4 cup grated Parmesan cheese
  
  

• 2 large eggs
  
  

• 1/4 cup milk (whole or 2%)
  
  

• 1/4 cup chopped green onions or chives
  
  

• 1/2 teaspoon garlic powder
  
  

• 1/2 teaspoon onion powder
  
  

• 1/2 teaspoon salt
  
  

• 1/4 teaspoon black pepper
  
  

• 1/4 cup breadcrumbs (optional, for added crunch)
  
  

• Cooking spray or melted butter, for greasing the muffin tin
  
  

Directions:

1. Preheat the Oven: Set your oven to 400°F (200°C). Lightly grease a 12-cup muffin tin with cooking spray or brush each cup with melted butter.
   
   

2. Prepare the Mixture: In a large mixing bowl, combine the mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, eggs, milk, chopped green onions or chives, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
   
   

3. Add Breadcrumbs (Optional): If using, fold in the breadcrumbs to the mixture for added texture and crunch.
   
   

4. Fill the Muffin Tin: Spoon the potato mixture into each muffin cup, filling them about three-quarters full. Smooth the tops with the back of the spoon.
   
   

5. Bake: Place the muffin tin in the preheated oven and bake for 20–25 minutes, or until the tops are golden brown and the puffs are set.
   
   

6. Cool and Serve: Allow the puffs to cool in the tin for about 5 minutes before gently removing them. Serve warm, optionally garnished with additional chopped chives or a dollop of sour cream.
   
   

Nutritional Information (per serving):

• Calories: Approximately 237 kcal
  
  

• Protein: 11g
  
  

• Fat: 15g
  
  

• Carbohydrates: 14g
  
  

• Fiber: 1g
  
  

• Sodium: 518mg