This Italian Sub Pasta Salad brings together the bold flavors of a classic Italian sub sandwich in a refreshing, hearty pasta salad. Combining savory deli meats, creamy cheeses, and crisp vegetables, all tossed in a tangy dressing, it’s the perfect dish for picnics, potlucks, or a satisfying lunch. The beauty of this salad lies in its versatility—you can customize it with your favorite ingredients and adjust the seasoning to suit your taste. Whether served as a main or a side, this salad is sure to be a crowd-pleaser.

Ingredients

For the Salad:

• 16 oz rotini pasta
  
  

• 1 cup diced deli ham
  
  

• 1 cup diced salami
  
  

• 1 cup diced pepperoni
  
  

• 1 cup diced provolone cheese
  
  

• 1 cup sliced black olives
  
  

• 1 cup sliced pepperoncini peppers
  
  

• 1 cup diced bell pepper (any color)
  
  

• ½ cup diced red onion
  
  

• 1 cup cherry tomatoes, halved
  
  

• 2 cups shredded iceberg lettuce
  
  

For the Dressing:

• 1 cup mayonnaise
  
  

• ½ cup Italian dressing
  
  

• ¼ cup red wine vinegar
  
  

• 1 teaspoon Dijon mustard
  
  

• 1 teaspoon garlic powder
  
  

• ½ teaspoon salt
  
  

• ½ teaspoon black pepper
  
  

Directions

1. Cook the Pasta:
   
   

   • Bring a large pot of salted water to a boil.
     
     

   • Add the rotini pasta and cook according to package instructions until al dente.
     
     

   • Drain and rinse under cold water to cool.
     
     

   • Drain well and set aside.
     
     

2. Prepare the Dressing:
   
   

   • In a small bowl, whisk together the mayonnaise, Italian dressing, red wine vinegar, Dijon mustard, garlic powder, salt, and black pepper until well combined.
     
     

3. Assemble the Salad:
   
   

   • In a large bowl, combine the cooked pasta, diced deli ham, salami, pepperoni, provolone cheese, black olives, pepperoncini peppers, bell pepper, red onion, and cherry tomatoes.
     
     

   • Pour the prepared dressing over the salad ingredients.
     
     

   • Toss gently to coat all ingredients evenly with the dressing.
     
     

4. Add Lettuce:
   
   

   • Just before serving, add the shredded iceberg lettuce to the salad.
     
     

   • Toss gently to combine.
     
     

5. Chill and Serve:
   
   

   • Cover the salad and refrigerate for at least 1 hour to allow flavors to meld.
     
     

   • Serve chilled and enjoy!
     
     

Nutritional Information (per serving)

• Calories: Approximately 514 kcal
  
  

• Protein: 15g
  
  

• Fat: 37g
  
  

• Carbohydrates: 21g
  
  

• Fiber: 2g
  
  

• Sugar: 6g
  
  

• Sodium: 1151mg