Pasta Fazool (Pasta e Fagioli) 

Pasta Fazool, known as Pasta e Fagioli, is a hearty Italian‑American comfort dish, combining savory sausage, tender beans, hearty pasta, and leafy greens in a rich tomato‑based broth. Ready in about 35 minutes, it's satisfying yet simple—perfect for a warming weeknight meal. The savory sausage pairs beautifully with cannellini beans, Swiss chard, and Parmesan, creating a flavorful and filling soup. With pantry ingredients and minimal effort, this dish delivers big on taste and texture. Serve with crusty bread and a sprinkle of extra Parmesan for a delicious, complete dinner. 

Ingredients

• 1 tablespoon olive oil
  
  

• 12 oz sweet bulk Italian sausage
  
  

• 1 stalk celery, diced
  
  

• ½ yellow onion, chopped
  
  

• ¾ cup dry elbow macaroni
  
  

• ¼ cup tomato paste
  
  

• 3 cups chicken broth (plus extra if needed)
  
  

• ¼ teaspoon crushed red pepper flakes (or to taste)
  
  

• ¼ teaspoon dried oregano
  
  

• Salt and freshly ground black pepper to taste
  
  

• 3 cups chopped Swiss chard
  
  

• 1 (15‑oz) can cannellini (white kidney) beans, drained
  
  

• ¼ cup grated Parmigiano‑Reggiano cheese, plus more for serving
  
  

Directions

1. Heat olive oil in a skillet over medium‑high heat. Add sausage and cook until browned and crumbly (about 5 minutes).
   
   

2. Add celery and onion; cook until onion is translucent (4–5 minutes).
   
   

3. Stir in dry pasta and cook 2 minutes.
   
   

4. Add tomato paste, chicken broth, oregano, red pepper flakes, salt, and pepper. Bring to a simmer.
   
   

5. Stir in Swiss chard and beans; simmer until chard is wilted and heated through. Add more broth if soup is too thick.
   
   

6. Adjust seasoning, and stir in grated Parmesan. Serve hot with additional Parmesan if desired.
   
   

Nutrients (per serving, recipe yields 2 servings)

Calories: ~888 kcal
Protein: ~44 g
Fat: ~44 g
Carbohydrates: ~77 g