Chicken Cordon Bleu Casserole 

Chicken Cordon Bleu Casserole reimagines the classic French dish into a comforting, easy-to-make meal. By layering rotisserie chicken, ham, Swiss cheese, and a creamy Dijon sauce over cavatappi pasta, this casserole delivers all the rich flavors of the original without the intricate preparation. Topped with a buttery panko breadcrumb crust, it offers a delightful crunch that complements the creamy interior. Ideal for busy weeknights or family gatherings, this dish is both satisfying and convenient. 

Ingredients:

• 1 lb (about 2 cups) rotisserie chicken, shredded
  
  

• 1 cup ham, diced
  
  

• 2 cups shredded Swiss cheese
  
  

• 1 can (10.5 oz) cream of chicken soup
  
  

• 1/2 cup half-and-half
  
  

• 1 tablespoon Dijon mustard
  
  

• 1/2 teaspoon salt
  
  

• 1/4 teaspoon black pepper
  
  

• 2 cups cavatappi pasta, cooked and drained
  
  

• 1/2 cup panko breadcrumbs
  
  

• 2 tablespoons butter, melted
  
  

• 1/4 cup grated Parmesan cheese
  
  

Directions:

1. Preheat Oven: Set your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
   
   

2. Prepare Pasta: Cook the cavatappi pasta according to package instructions. Drain and set aside.
   
   

3. Combine Chicken, Ham, and Cheese: In a large bowl, mix the shredded chicken, diced ham, and shredded Swiss cheese.
   
   

4. Make Sauce: In a separate bowl, whisk together the cream of chicken soup, half-and-half, Dijon mustard, salt, and black pepper until smooth.
   
   

5. Assemble Casserole: Add the cooked pasta to the chicken mixture, then pour the sauce over the top. Stir until all ingredients are evenly combined.
   
   

6. Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it out evenly.
   
   

7. Prepare Topping: In a small bowl, combine the panko breadcrumbs, melted butter, and grated Parmesan cheese. Sprinkle this mixture evenly over the top of the casserole.

8. Bake: Place the casserole in the preheated oven and bake for 30–35 minutes, or until the top is golden brown and the casserole is bubbly.
   
   

9. Serve: Allow the casserole to cool for a few minutes before serving.
   
   

Nutritional Information (per serving):

• Calories: Approximately 450 kcal
  
  

• Protein: 30g
  
  

• Fat: 25g
  
  

• Carbohydrates: 30g
  
  

• Fiber: 2g
  
  

• Sodium: 800mg