Cajun Crab Pasta Salad 

This Cajun Crab Pasta Salad brings bold Louisiana flavor to your table with its zesty seasoning, creamy texture, and satisfying crunch. Perfect for warm-weather gatherings or a quick make-ahead lunch, this dish combines tender pasta, succulent imitation crab meat, and a medley of vegetables all tossed in a spicy, creamy Cajun dressing. It's a crowd-pleaser that pairs beautifully with grilled meats or seafood and can be made in advance for easy entertaining. Whether you're hosting a summer cookout or meal prepping for the week, this flavorful pasta salad is both versatile and deliciously addictive.

Ingredients

• 8 oz elbow macaroni or small pasta shape
  
  

• 12 oz imitation crab meat, chopped
  
  

• ½ cup red bell pepper, diced
  
  

• ½ cup celery, chopped
  
  

• ¼ cup green onion, sliced
  
  

• ¾ cup mayonnaise
  
  

• 2 tablespoons Creole or Cajun seasoning (like Tony Chachere’s)
  
  

• 1 tablespoon lemon juice
  
  

• Salt and black pepper to taste
  
  

Directions

1. Cook the pasta according to package instructions. Drain and rinse with cold water; set aside.
   
   

2. In a large bowl, whisk together mayonnaise, Cajun seasoning, lemon juice, salt, and pepper.
   
   

3. Add the cooked pasta, crab meat, bell pepper, celery, and green onions to the bowl.
   
   

4. Toss until all ingredients are well coated in the dressing.
   
   

5. Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.
   
   

Nutrients (per serving, based on 6 servings)

• Calories: 360
  
  

• Protein: 12g
  
  

• Fat: 22g
  
  

• Saturated Fat: 4g
  
  

• Carbohydrates: 30g
  
  

• Fiber: 1g
  
  

• Sugar: 2g
  
  

• Sodium: 780mg