These Crockpot Beef Short Ribs are a comforting, easy-to-make dish that is perfect for any occasion. Slow-cooked in a rich, flavorful broth, the short ribs become incredibly tender, allowing the meat to fall off the bone effortlessly. The addition of red wine, beef stock, and Worcestershire sauce creates a deep, savory gravy that enhances the natural flavors of the beef. Paired with creamy mashed potatoes or steamed vegetables, this dish offers a complete meal with minimal preparation. Whether you're hosting a family dinner or treating yourself to a hearty meal, these ribs will surely be a hit.

INGREDIENTS

• 4 meaty beef short ribs

• 1 tablespoon oil

• 1 onion, peeled and chopped

• 3 cloves garlic, peeled and minced

• 240 ml (1 cup) red wine

• 640 ml (2 3/4 cups) beef stock

• 1 teaspoon dried thyme

• 1 tablespoon tomato paste

• 1 teaspoon sugar

• 2 bay leaves

• 1 tablespoon Worcestershire sauce

• Salt and pepper to taste

• 2 tablespoons cornstarch

• 5 tablespoons cold water

• Creamy mashed potatoes, for serving

• Steamed green vegetables, for serving

DIRECTIONS

1. Heat oil in a large frying pan over medium-high heat.

2. Season short ribs with salt and pepper, then brown them on all sides in the hot pan, about 10 minutes.

3. Add chopped onion to the pan and cook for 2 minutes.

4. Add minced garlic and cook for 1 minute.

5. Pour in red wine, bring to a simmer, and cook for 3–4 minutes.

6. Stir in beef stock, dried thyme, tomato paste, sugar, bay leaves, and Worcestershire sauce.

7. Transfer the mixture to the slow cooker.

8. Place short ribs into the slow cooker.

9. Cover and cook on low for 6–8 hours until ribs are tender.

10. Remove short ribs and set aside.

11. Discard bay leaves.

12. Pour cooking liquid into a saucepan and bring to a boil.

13. Mix cornstarch with cold water to form a slurry.

14. Slowly whisk the slurry into the boiling liquid until it thickens to a gravy consistency.

15. Serve short ribs over mashed potatoes, topped with gravy and steamed vegetables.

NUTRITIONAL VALUE (per serving)

• Calories: 458 kcal

• Protein: 45g

• Fat: 28g

• Saturated Fat: 11g

• Cholesterol: 125mg

• Sodium: 640mg

• Carbohydrates: 6g

• Fiber: 1g

• Sugar: 3g

• Iron: 3.5mg