Ina Garten’s Meatloaf 

Ina Garten’s Meatloaf is a classic comfort food made simple and delicious. This recipe uses quality ingredients like ground beef, onions, garlic, and a flavorful tomato-based glaze to create a moist, savory meatloaf with a perfect balance of tangy sweetness. Easy to prepare and perfect for family dinners, it pairs wonderfully with mashed potatoes or roasted vegetables.

Ingredients:

• 2 tablespoons olive oil
  
  

• 1 large onion, finely chopped
  
  

• 2 cloves garlic, minced
  
  

• 1 1/2 pounds ground beef
  
  

• 3/4 cup plain breadcrumbs
  
  

• 1/2 cup whole milk
  
  

• 2 large eggs
  
  

• 2 teaspoons salt
  
  

• 1 teaspoon freshly ground black pepper
  
  

For the Glaze:

• 1/4 cup ketchup
  
  

• 1/4 cup chili sauce
  
  

• 2 tablespoons brown sugar
  
  

Directions:

1. Preheat oven to 350°F (175°C).
   
   

2. Heat olive oil in a skillet over medium heat. Add onions and garlic and sauté until softened, about 5 minutes. Remove from heat and let cool slightly.
   
   

3. In a large bowl, combine ground beef, breadcrumbs, milk, eggs, salt, pepper, and the cooled onion mixture. Mix gently until just combined.
   
   

4. Shape the mixture into a loaf and place it in a loaf pan or on a baking sheet.
   
   

5. In a small bowl, mix together ketchup, chili sauce, and brown sugar for the glaze. Spread evenly over the top of the meatloaf.
   
   

6. Bake for 1 hour, or until the internal temperature reaches 160°F (70°C).
   
   

7. Let the meatloaf rest for 10 minutes before slicing and serving.
   
   

Nutritional Information (per serving, approx., serves 6):

• Calories: 370 kcal
  
  

• Total Fat: 22 g
  
  

• Saturated Fat: 8 g
  
  

• Cholesterol: 110 mg
  
  

• Sodium: 750 mg
  
  

• Total Carbohydrates: 12 g
  
  

• Dietary Fiber: 1 g
  
  

• Sugars: 8 g
  
  

• Protein: 30 g