Herby Greek Chicken Meatballs 

Herby Greek Chicken Meatballs are a flavorful and refreshing twist on traditional meatballs, perfect for a healthy yet satisfying meal. Infused with fresh herbs like dill, parsley, and mint, along with garlic and lemon zest, these juicy chicken meatballs deliver bright Mediterranean flavors in every bite. They’re light yet hearty, making them ideal for pairing with pita, salads, tzatziki, or roasted veggies. Whether you're prepping a weeknight dinner or serving a crowd, this dish is quick to make and sure to impress with its fresh, herby aroma and perfectly golden, seared exterior.

Ingredients

For the Meatballs:

• 500g ground chicken
  
  

• 1 egg
  
  

• 2 garlic cloves, minced
  
  

• 2 tablespoons parsley, finely chopped
  
  

• 1 tablespoon dill, finely chopped
  
  

• 1 tablespoon mint, finely chopped
  
  

• Zest of 1 lemon
  
  

• ½ teaspoon dried oregano
  
  

• ¼ cup breadcrumbs
  
  

• Salt and pepper, to taste
  
  

• Olive oil, for cooking
  
  

Optional for Serving:

• Tzatziki sauce
  
  

• Pita bread or flatbread
  
  

• Cucumber, tomato, and red onion salad
  
  

• Crumbled feta cheese
  
  

Directions

1. In a large bowl, combine ground chicken, egg, garlic, chopped herbs, lemon zest, oregano, breadcrumbs, salt, and pepper. Mix until just combined.
   
   

2. Shape the mixture into small meatballs using damp hands.
   
   

3. Heat olive oil in a large skillet over medium heat. Add meatballs in batches and cook for 3–4 minutes per side until golden brown and cooked through.
   
   

4. Remove from heat and let rest for a couple of minutes.
   
   

5. Serve with your choice of tzatziki, warm pita, salad, or rice.
   
   

Nutrients (per serving, based on 4 servings)

• Calories: 280
  
  

• Protein: 24g
  
  

• Fat: 17g
  
  

• Saturated Fat: 3g
  
  

• Carbohydrates: 8g
  
  

• Fiber: 1g
  
  

• Sugar: 1g
  
  

• Sodium: 390mg