Grilled Chicken Margherita 

Transform your standard grilled chicken into a restaurant-worthy dinner with this Grilled Chicken Margherita. In under 30 minutes, tender asparagus-thin chicken breasts are seasoned simply, grilled to juicy perfection, then topped with melted mozzarella, fresh basil pesto, and a bright tomato-basil relish. Inspired by the classic Margherita pizza, this dish offers a satisfying balance of smoky, cheesy, herby, and tangy flavors. It’s ideal for a weeknight dinner or summer gathering—minimal prep, maximum flavor. Plus, leftovers are just as delicious, especially when reheated with toppings added later. Whether you’re feeding family or guests, it’s a flavorful, fuss-free main that elevates lean protein with easy gourmet flair. 

Ingredients (Serves 4)

• 4 boneless, skinless chicken breasts (pounded to <1″ thickness)

• Salt & pepper, to taste

• 2 Tbsp olive oil

• 1 tsp garlic powder

• 1 tsp Italian seasoning (or blend of oregano, basil, thyme)

• 4 slices mozzarella cheese

• ½ cup basil pesto (homemade or store-bought)

• ½ cup cherry tomatoes, halved

• 1 Tbsp fresh lemon juice

• ½ cup fresh basil, thinly sliced

• Freshly cracked black pepper

Directions

1. Season & prep: Toss chicken with olive oil, garlic powder, Italian seasoning, salt, and pepper in a large bowl.

2. Grill: Preheat grill to medium-high. Grill chicken 6–8 minutes per side, until cooked through (internal temperature 165 °F).

3. Melt cheese: Top each breast with a mozzarella slice, close the lid, and grill another minute until cheese melts.

4. Make relish: While cheese melts, toss cherry tomatoes with lemon juice, basil, and a pinch of pepper.

5. Assemble: Remove chicken from grill. Spoon ~3 Tbsp pesto onto each, then top with tomato-basil mixture and a crack of black pepper.

6. Serve immediately—delicious alone, with pasta, or alongside a crisp salad. 

Nutrition (per serving: 1 chicken breast + toppings)

• Calories: ~470 kcal

• Protein: ~61 g

• Fat: ~21 g

• Carbohydrates: ~6 g

• Fiber: ~2 g

• Sodium: ~609 mg

• Calcium: ~209 mg

• Potassium: ~1095 mg