Pesto Pasta Salad 

Pesto Pasta Salad is a vibrant and flavorful dish that combines homemade basil pesto with juicy cherry tomatoes, creamy bocconcini, and peppery arugula. It’s the perfect meal for any occasion, whether it's a backyard BBQ, picnic, or even a quick weeknight dinner. This easy-to-make dish is loaded with fresh ingredients and can be customized to fit any taste. The addition of toasted pine nuts and fresh basil elevates the salad, making it a refreshing and satisfying option that’s sure to impress your guests.

Ingredients:

• 12 ounces spiral pasta (or any short pasta of your choice)

• 2 tbsp salt (for cooking pasta)

• 1 up basil pesto (homemade or store-bought)

• 250g cherry tomatoes, halved

• 2 cups fresh arugula

• Bocconcini (drained)

• 2 tbsp mayonnaise

• Garnish: Toasted pine nuts

• Fresh basil leaves (for garnish)

Directions:

1. Boil the Pasta: Bring a large saucepan of water to a rolling boil. Add a generous amount of salt to the water and cook the spiral pasta al dente, following the package instructions. Drain well and rinse the pasta under cold water to cool it down. Transfer the pasta to a large mixing bowl.

2. Mix the Salad: Add the basil pesto and mayonnaise to the pasta, stirring gently to coat the pasta evenly. Then, add the halved cherry tomatoes, bocconcini, and fresh arugula. Toss until all ingredients are well combined.

3. Garnish and Serve: Transfer the salad to a serving plate. Garnish with toasted pine nuts and fresh basil leaves to add color, texture, and extra flavor. Serve immediately or refrigerate until ready to enjoy.

Nutrients:

This Pesto Pasta Salad offers a delicious blend of healthy fats, protein, and fresh vegetables. With ingredients like basil pesto, bocconcini, and arugula, it’s packed with nutrients and antioxidants. Depending on portion size and specific ingredients, the salad typically contains:

• Calories: 350-400 kcal (per serving)

• Protein: 10-12 grams

• Carbohydrates: 40-45 grams

• Fat: 20-25 grams

• Fiber: 3-4 grams