Meat Lovers Pizza Casserole 

Meat Lovers Pizza Casserole is a hearty, crowd-pleasing dish that combines all your favorite pizza meats in a cheesy, baked casserole form. This comforting recipe layers ground beef, pepperoni, sausage, and bacon with pasta and marinara sauce, topped with plenty of melted mozzarella cheese. It’s perfect for family dinners or game day gatherings when you want pizza flavors with easy preparation.

Ingredients:

• 1 pound ground beef
  
  

• 1 cup sliced pepperoni
  
  

• 1/2 pound Italian sausage, cooked and crumbled
  
  

• 6 slices bacon, cooked and crumbled
  
  

• 12 ounces cooked pasta (penne, rigatoni, or rotini)
  
  

• 2 cups marinara sauce
  
  

• 2 cups shredded mozzarella cheese
  
  

• 1/2 cup grated Parmesan cheese
  
  

• 1 teaspoon Italian seasoning
  
  

• Salt and pepper, to taste
  
  

Directions:

1. Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
   
   

2. In a large skillet, cook ground beef until browned; drain excess fat. Add cooked sausage and pepperoni to the skillet.
   
   

3. In a large bowl, combine cooked pasta, meat mixture, marinara sauce, Italian seasoning, salt, and pepper. Stir until well mixed.
   
   

4. Pour mixture into prepared baking dish.
   
   

5. Top evenly with mozzarella and Parmesan cheeses, then sprinkle crumbled bacon on top.
   
   

6. Bake for 25-30 minutes, or until cheese is melted and bubbly.
   
   

7. Let cool for a few minutes before serving.
   
   

Nutritional Information (per serving, approx., serves 6):

• Calories: 480 kcal
  
  

• Total Fat: 28 g
  
  

• Saturated Fat: 12 g
  
  

• Cholesterol: 110 mg
  
  

• Sodium: 900 mg
  
  

• Total Carbohydrates: 30 g
  
  

• Dietary Fiber: 3 g
  
  

• Sugars: 6 g
  
  

• Protein: 35 g