Bang Bang Chicken is a popular dish known for its crispy chicken tossed in a creamy, spicy, and slightly sweet sauce. This recipe offers a perfect balance of heat and flavor, making it a crowd-pleasing meal or appetizer. Easy to prepare and packed with bold tastes, Bang Bang Chicken is perfect served over rice, noodles, or as a finger food.

Ingredients:

• 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  
  

• 1/2 cup mayonnaise
  
  

• 1/4 cup sweet chili sauce
  
  

• 1-2 tablespoons sriracha (adjust to taste)
  
  

• 1 tablespoon honey
  
  

• 1 tablespoon rice vinegar
  
  

• 1/2 teaspoon garlic powder
  
  

• 1/2 teaspoon onion powder
  
  

• Salt and pepper, to taste
  
  

• 2 tablespoons vegetable oil
  
  

• Optional garnish: sliced green onions, sesame seeds
  
  

Directions:

1. Season chicken pieces with salt, pepper, garlic powder, and onion powder.
   
   

2. Heat vegetable oil in a large skillet over medium-high heat. Cook chicken until golden brown and cooked through, about 6-8 minutes. Remove from heat.
   
   

3. In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar to make the Bang Bang sauce.
   
   

4. Toss the cooked chicken in the sauce until evenly coated.
   
   

5. Garnish with sliced green onions and sesame seeds if desired. Serve immediately.
   
   

Nutritional Information (per serving, approx., serves 4):

• Calories: 400 kcal
  
  

• Total Fat: 28 g
  
  

• Saturated Fat: 5 g
  
  

• Cholesterol: 90 mg
  
  

• Sodium: 700 mg
  
  

• Total Carbohydrates: 12 g
  
  

• Dietary Fiber: 0 g
  
  

• Sugars: 10 g
  
  

• Protein: 30 g