Crispy Chicken Caesar Sandwich

The Crispy Chicken Caesar Sandwich is a delectable fusion of a classic Caesar salad and a hearty sandwich. It features golden-fried chicken cutlets with a Parmesan crust, complemented by crisp romaine lettuce tossed in a creamy homemade Caesar dressing, all nestled between slices of crusty French baguette. This handheld delight offers a satisfying crunch and a burst of flavors, making it an ideal choice for a quick lunch, casual dinner, or even a party treat. The combination of textures and tastes ensures each bite is as delightful as the last.

Ingredients

For the Chicken:

• 4 (4 oz each) thin boneless, skinless chicken breast cutlets

• 1½ tablespoons all-purpose flour

• ½ teaspoon salt

• ¼ teaspoon black pepper

• ¼ teaspoon garlic powder

• ¼ teaspoon paprika

• 2 large egg whites, beaten

• 1½ oz finely shredded Parmesan cheese

• ½ cup plain panko breadcrumbs

• ½ teaspoon dried parsley flakes

• Olive oil spray 

For the Caesar Dressing:

• ½ cup mayonnaise

• 1 tablespoon Dijon mustard

• 1 tablespoon Worcestershire sauce

• 1 tablespoon lemon juice

• 1 clove garlic, minced

• ¼ teaspoon salt

• ¼ teaspoon black pepper

• 2 tablespoons grated Parmesan cheese 

For the Sandwich:

• 2 cups chopped romaine lettuce

• 4 sandwich rolls or hamburger buns

• ½ teaspoon garlic salt

• Lemon wedges (for serving)
  
  

Directions

1. Prepare the Chicken:

   • In a small bowl, combine flour, salt, pepper, garlic powder, and paprika.

   • Dredge each chicken cutlet in the flour mixture, ensuring an even coat.

   • Dip the floured chicken into the beaten egg whites, then coat with a mixture of Parmesan cheese, panko breadcrumbs, parsley, salt, and pepper.

   • Lightly spray both sides of the breaded chicken with olive oil.

2. Cook the Chicken:

   • Air Fryer Method: Preheat the air fryer to 400°F (200°C). Arrange the chicken cutlets in a single layer, ensuring they don't overlap. Air fry for 6 minutes, flip, and cook for an additional 6 minutes until golden and cooked through.

   • Oven Method: Preheat the oven to 400°F (200°C). Place the chicken on a baking sheet lined with parchment paper. Bake for 12–14 minutes, flipping halfway through, until golden and cooked through.

3. Prepare the Dressing:

   • In a small bowl, whisk together mayonnaise, Dijon mustard, Worcestershire sauce, lemon juice, minced garlic, salt, pepper, and grated Parmesan until smooth and well combined.

4. Assemble the Sandwiches:

   • In a separate bowl, toss the chopped romaine lettuce with enough Caesar dressing to coat evenly.

   • Slice the sandwich rolls or buns in half.

   • Spread a thin layer of the remaining Caesar dressing on the cut sides of the rolls.

   • Place a cooked chicken cutlet on the bottom half of each roll.

   • Top with the dressed romaine lettuce.

   • Sprinkle with additional grated Parmesan if desired.

   • Close the sandwich with the top half of the roll.

5. Serve:

   • Serve the sandwiches immediately, accompanied by lemon wedges for a fresh zest.
     
     

Nutritional Information (per serving)

Note: Nutritional values are approximate and may vary based on specific ingredients used.

• Calories: Approximately 376 kcal

• Protein: 31g

• Fat: 18g

• Carbohydrates: 25g

• Fiber: 2g

• Sugar: 3g

• Sodium: 800mg

• Cholesterol: 70mg