Fried Green Tomato Caprese Pasta Salad 

This refreshing pasta salad puts a Southern twist on a classic Caprese. Green tomatoes aren’t truly fried—instead, crispy homemade breadcrumbs mimic that satisfying crunch. Combined with orzo (or your favorite small pasta), fresh mozzarella, basil, and a tangy mayo–balsamic dressing, this dish delivers a delightful mix of creamy, crunchy, and zesty all in every bite. Perfect for summer gatherings or as a standout side, it’s an easy, crowd-pleasing recipe that feels both nostalgic and ridiculously delicious. 

Ingredients

• ½ lb pasta (orzo or any small shape)
  
  

• ¾ cup mayonnaise (or substitute with ½ cup extra virgin olive oil)
  
  

• ¼ cup balsamic vinegar (white balsamic preferred for color)
  
  

• 1 garlic clove, grated 

• ¼ tsp salt
  
  

• ¼ tsp black pepper
  
  

• 2 large green tomatoes, diced

• 1 cup fresh mozzarella cheese, diced
  
  

• ¼ cup chopped fresh basil leaves
  
  

• Optional: balsamic glaze drizzle (for extra Caprese flavor)
  
  

• 1 cup crispy breadcrumbs (homemade is recommended for best texture)
  
  

Directions

1. Cook pasta in a large pot of salted water according to package directions. Drain, then rinse with cold water to cool.
   
   

2. Make the dressing: Whisk together mayo (or olive oil), balsamic vinegar, grated garlic, salt, and black pepper in a large bowl.
   
   

3. Combine: Add the cooled pasta to the dressing along with diced green tomatoes, mozzarella, and basil. Mix gently to combine.
   
   

4. Top with crispy breadcrumbs just before serving to maintain their crunch.
   
   

Nutrients (per serving — assuming 6 servings)

• Calories: 360 kcal
  
  

• Carbohydrates: 28 g
  
  

• Protein: 8 g
  
  

• Fat: 24 g
  
  

• Saturated Fat: 4.5 g
  
  

• Cholesterol: 15 mg
  
  

• Sodium: 375 mg
  
  

• Fiber: 1.5 g
  
  

• Sugar: 3 g