Oreo Cheesecake Cookie Cups 

These Oreo Cheesecake Cookie Cups are a delightful fusion of crunchy cookie crust and creamy cheesecake filling, topped with whipped cream and more Oreo crumbles. They're easy to make, visually appealing, and perfect for any occasion. Whether it's a family gathering or a casual get-together, these cups promise to impress and satisfy your sweet cravings.

Ingredients

For the Oreo Cookie Crust:

• 20 Oreo cookies
  
  

• 2 tablespoons unsalted butter, melted
  
  

For the Cheesecake Filling:

• 8 oz cream cheese, softened
  
  

• 1/2 cup granulated sugar
  
  

• 1/4 cup sour cream
  
  

• 1/2 cup mini chocolate chips (optional)
  
  

For Topping:

• Whipped cream (store-bought or homemade)
  
  

• Crushed Oreo cookies
  
  

Directions

1. Prepare the Cookie Crust:
   
   

   • Preheat your oven to 350°F (175°C).
     
     

   • Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a ziplock bag and smashing them.
     
     

   • Mix the crushed cookies with melted butter until well combined.
     
     

   • Line a muffin tin with cupcake liners.
     
     

   • Press about one tablespoon of the Oreo mixture into each liner to form a solid base.
     
     

2. Prepare the Cheesecake Filling:
   
   

   • In a mixing bowl, beat the softened cream cheese with granulated sugar until fluffy.
     
     

   • Add sour cream and mix until smooth.
     
     

   • Optional: Fold in mini chocolate chips for added texture.
     
     

3. Assemble and Bake:
   
   

   • Spoon dollops of the cheesecake filling onto each cookie crust until almost full.
     
     

   • Bake for 15-18 minutes, or until the centers are set but still slightly jiggly.
     
     

   • Allow the cups to cool completely before refrigerating.
     
     

4. Serve:
   
   

   • Once chilled, pipe whipped cream on top of each cup.
     
     

   • Sprinkle with crushed Oreo cookies for garnish.
     
     

   • Serve and enjoy!
     
     

Nutritional Information (per serving)

• Calories: 314 kcal
  
  

• Carbohydrates: 34 g
  
  

• Protein: 3 g
  
  

• Fat: 18 g
  
  

• Saturated Fat: 11 g
  
  

• Cholesterol: 71 mg
  
  

• Sodium: 185 mg
  
  

• Potassium: 94 mg
  
  

• Fiber: 1 g
  
  

• Sugar: 21 g
  
  

• Vitamin A: 640 IU
  
  

• Calcium: 38 mg
  
  

• Iron: 1.1 mg