Maple Glazed Roasted Turkey Breast 

Maple Glazed Roasted Turkey Breast is a comforting embrace on a plate—its aroma of maple syrup gently mingling with savory herbs makes even casual dinners feel special. Juicy and tender, this boneless, skinless turkey breast is transformed with a luscious maple-Dijon glaze that’s both sweet and tangy. Its effortless elegance makes it perfect for holidays or elevating an ordinary weeknight meal. With minimal prep and maximum impact, it’s a recipe that invites compliments and creates memories at the dinner table—no culinary wizardry required.

Ingredients

• 2 lbs boneless, skinless turkey breast
  
  

• ½ cup pure maple syrup
  
  

• 2 tbsp Dijon mustard
  
  

• 1 tsp garlic powder
  
  

• 1 tbsp fresh thyme (or 1 tsp dried thyme)
  
  

• Salt and pepper, to taste
  
  

• 2 tbsp olive oil
  
  

Directions

1. Preheat & Prep: Preheat oven to 375 °F (190 °C). Pat the turkey breast dry with paper towels.
   
   

2. Make the Glaze: In a bowl, whisk together maple syrup, Dijon mustard, garlic powder, thyme, salt, and pepper until well combined.
   
   

3. Season Turkey: Rub olive oil over the turkey breast, ensuring it's evenly coated. Pour half of the glaze over the turkey, spreading it like a warm blanket.
   
   

4. Roast: Place the turkey in the oven. After about 30 minutes, baste it with the pan juices and brush on the remaining glaze. Continue roasting until the internal temperature reaches 165 °F (74 °C).

5. Rest & Serve: Let the turkey rest for about 10 minutes before slicing to allow juices to redistribute.
   
   

Nutrition (per slice, ~150 g serving)

• Calories: 280 kcal
  
  

• Sugar: 10 g
  
  

• Sodium: 350 mg
  
  

• Fat: 12 g
  
  

  • Saturated Fat: 2 g
    
    

  • Unsaturated Fat: 8 g
    
    

  • Trans Fat: 0 g
    
    

• Carbohydrates: 14 g
  
  

• Fiber: 0 g
  
  

• Protein: 30 g
  
  

• Cholesterol: 90 mg