Irresistible Pumpkin Donuts with Maple Glaze 

These baked pumpkin donuts with maple glaze are a delightful treat that captures the essence of fall in every bite. Soft and moist with a perfect balance of warm spices, they’re topped with a rich, sweet maple glaze that adds an irresistible finish. Ideal for cozy mornings, brunch gatherings, or as a sweet snack, these donuts are easy to make and require no frying. Whether you're a seasoned baker or a beginner, this recipe is sure to become a seasonal favorite.

Ingredients

For the Donuts:

• 1 cup all-purpose flour
  
  

• ½ cup canned pumpkin puree
  
  

• ½ cup granulated sugar
  
  

• ¼ cup brown sugar
  
  

• ½ teaspoon baking powder
  
  

• ½ teaspoon baking soda
  
  

• ½ teaspoon ground cinnamon
  
  

• ¼ teaspoon ground nutmeg
  
  

• ¼ teaspoon ground ginger
  
  

• ¼ teaspoon salt
  
  

• 1 large egg
  
  

• ¼ cup vegetable oil
  
  

• ¼ cup milk (or dairy-free alternative)
  
  

For the Maple Glaze:

• 1 cup powdered sugar
  
  

• 2 tablespoons maple syrup
  
  

• 1–2 tablespoons milk (adjust for desired consistency)
  
  

• ¼ teaspoon vanilla extract
  
  

Directions

1. Preheat the Oven: Set your oven to 350°F (175°C). Grease a donut pan with cooking spray or lightly oil it to prevent sticking.
   
   

2. Prepare Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt until well combined.
   
   

3. Prepare Wet Ingredients: In a separate bowl, beat the egg. Add the canned pumpkin puree, vegetable oil, and milk. Mix until the wet ingredients are smooth and well incorporated.
   
   

4. Combine Wet and Dry Ingredients: Pour the wet mixture into the dry ingredients. Stir gently until just combined. Be careful not to overmix, as this can lead to dense donuts.
   
   

5. Fill the Donut Pan: Using a spoon or a piping bag, fill each donut cavity about two-thirds full with the batter. This allows room for the donuts to rise without overflowing.
   
   

6. Bake: Place the donut pan in the preheated oven and bake for 12–15 minutes, or until a toothpick inserted into the center of a donut comes out clean.
   
   

7. Cool: Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
   
   

8. Prepare the Maple Glaze: While the donuts are cooling, whisk together the powdered sugar, maple syrup, milk, and vanilla extract in a small bowl until smooth. Adjust the milk quantity to achieve your desired glaze consistency.
   
   

9. Glaze the Donuts: Once the donuts are completely cool, dip the tops into the maple glaze or drizzle the glaze over the donuts for a beautiful finish.

Nutritional Information (per donut)

• Calories: 180 kcal
  
  

• Protein: 2g
  
  

• Total Fat: 7g
  
  

  • Saturated Fat: 1g
    
    

• Carbohydrates: 28g
  
  

  • Dietary Fiber: 1g
    
    

  • Sugars: 10g