This Chick-fil-A Banana Pudding Copycat Recipe brings the beloved dessert to your kitchen with ease. Known for its light, fluffy texture and rich flavor, this pudding combines layers of fresh banana slices, softened Nilla wafers, and a creamy, marshmallow-infused pudding. It's a nostalgic treat reminiscent of homemade banana pudding, offering a delightful balance of sweetness and comfort. Whether you're hosting a summer gathering or craving a comforting dessert, this recipe is sure to impress.

Ingredients:

• 1 can (14 oz) sweetened condensed milk
  
  

• 1½ cups ice-cold water
  
  

• 1 box (3.4 oz) instant vanilla pudding mix
  
  

• 2½ cups heavy whipping cream
  
  

• ⅔ cup marshmallow fluff
  
  

• 5–6 ripe bananas, sliced
  
  

• 1 box Nilla wafers
  
  

Directions:

1. Prepare the Pudding:
   
   

   • In a large bowl, whisk together the sweetened condensed milk and ice-cold water until well combined.
     
     

   • Add the instant vanilla pudding mix and whisk vigorously until there are no lumps.
     
     

   • Cover and refrigerate for about 4 hours to allow it to set.

2. Whip the Cream:
   
   

   • In a separate large bowl, whip the heavy whipping cream until soft peaks form.
     
     

   • Add the marshmallow fluff and continue to whip until stiff peaks form.

3. Combine:
   
   

   • Gently fold the whipped cream into the chilled pudding mixture in increments, being careful not to deflate the whipped cream.
     
     

   • Stir until there are minimal streaks remaining.
     
     

4. Assemble the Pudding:
   
   

   • In a 9×13-inch baking dish or a large bowl, layer Nilla wafers on the bottom.
     
     

   • Top with a layer of sliced bananas, then spread ⅓ of the pudding mixture over the bananas.
     
     

   • Repeat the layers two more times, ending with a final layer of pudding on top.
     
     

   • Cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the wafers to soften.
     
     

Nutrition (per serving):

• Calories: Approximately 350 kcal
  
  

• Protein: 4g
  
  

• Carbohydrates: 50g
  
  

• Fat: 15g
  
  

• Saturated Fat: 6g
  
  

• Cholesterol: 20mg
  
  

• Sodium: 150mg
  
  

• Fiber: 1g
  
  

• Sugar: 30g