Grilled Bang Bang Shrimp 

Grilled Bang Bang Shrimp is a delightful seafood dish that combines the smoky flavors of grilled shrimp with a creamy, spicy sauce. This dish offers a healthier alternative to the traditional fried version, making it perfect for summer gatherings or a quick weeknight meal. The shrimp are seasoned and grilled to perfection, then tossed in a tangy sauce that adds a burst of flavor in every bite.

🧄 Ingredients

For the Shrimp:

• 1 lb large shrimp, peeled and deveined

• 2 tablespoons olive oil

• 1 teaspoon garlic powder

• 1 teaspoon smoked paprika

• ½ teaspoon salt

• ½ teaspoon black pepper

For the Bang Bang Sauce:

• ½ cup mayonnaise

• 2 tablespoons sweet chili sauce

• 1 tablespoon Sriracha (adjust to taste)

• 1 teaspoon honey

• 1 teaspoon rice vinegar

For Garnish:

• Fresh chopped parsley or cilantro

• Lime wedges

🔪 Directions

1. Preheat Grill: Preheat your grill to medium-high heat.

2. Season Shrimp: In a bowl, toss the shrimp with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.

3. Grill Shrimp: Thread the seasoned shrimp onto skewers. Grill the shrimp for 2–3 minutes per side, or until they turn pink and slightly charred.

4. Prepare Sauce: While the shrimp are grilling, whisk together the mayonnaise, sweet chili sauce, Sriracha, honey, and rice vinegar in a separate bowl until smooth.

5. Combine: Once the shrimp are cooked, remove them from the skewers and toss them in the prepared Bang Bang sauce until evenly coated.

6. Serve: Garnish with chopped parsley or cilantro and serve with lime wedges on the side.

📊 Nutritional Estimate (per serving)

Calories: Approximately 320 kcal

• Total Fat: 18 g

• Saturated Fat: 2 g

• Cholesterol: 150 mg

• Sodium: 600 mg

• Total Carbohydrates: 12 g

• Dietary Fiber: 1 g

• Sugars: 9 g

• Protein: 28 g