Grilled Bang Bang Shrimp is a delightful seafood dish that combines the smoky flavors of grilled shrimp with a creamy, spicy sauce. This dish offers a healthier alternative to the traditional fried version, making it perfect for summer gatherings or a quick weeknight meal. The shrimp are seasoned and grilled to perfection, then tossed in a tangy sauce that adds a burst of flavor in every bite.
For the Shrimp:
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper
For the Bang Bang Sauce:
½ cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon Sriracha (adjust to taste)
1 teaspoon honey
1 teaspoon rice vinegar
For Garnish:
Fresh chopped parsley or cilantro
Lime wedges
Preheat Grill: Preheat your grill to medium-high heat.
Season Shrimp: In a bowl, toss the shrimp with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
Grill Shrimp: Thread the seasoned shrimp onto skewers. Grill the shrimp for 2–3 minutes per side, or until they turn pink and slightly charred.
Prepare Sauce: While the shrimp are grilling, whisk together the mayonnaise, sweet chili sauce, Sriracha, honey, and rice vinegar in a separate bowl until smooth.
Combine: Once the shrimp are cooked, remove them from the skewers and toss them in the prepared Bang Bang sauce until evenly coated.
Serve: Garnish with chopped parsley or cilantro and serve with lime wedges on the side.
Calories: Approximately 320 kcal
Total Fat: 18 g
Saturated Fat: 2 g
Cholesterol: 150 mg
Sodium: 600 mg
Total Carbohydrates: 12 g
Dietary Fiber: 1 g
Sugars: 9 g
Protein: 28 g