Buffalo Chicken Dip in a Crock Pot

Buffalo Chicken Dip is a crowd-pleasing appetizer that combines the bold flavors of buffalo wings with the creamy richness of a cheese dip. Prepared effortlessly in a crock pot, it’s perfect for game days, parties, or casual gatherings. With a balance of heat, creaminess, and cheesiness, this dip is sure to be a hit at your next event.

Ingredients:

• 4 cups cooked, shredded chicken breast

• 8 oz cream cheese, softened

• ¾ cup buffalo sauce

• 1 cup ranch dressing

• 1½ cups shredded cheddar cheese

• Green onions, thinly sliced (for garnish)

• Carrot sticks, celery sticks, and tortilla chips (for serving)

Directions:

1. Combine Ingredients: In a crock pot, add the shredded chicken, cream cheese, buffalo sauce, ranch dressing, and 1 cup of shredded cheddar cheese. Stir until well combined.

2. Cook: Cover and cook on LOW for 3–4 hours or on HIGH for 1–2 hours, stirring every 30 minutes. The dip is ready when the cheese and cream cheese are fully melted and blended.

3. Finish: Sprinkle the remaining ½ cup of shredded cheddar cheese over the top. Cover and let the dip cook until the cheese is melted.

4. Serve: Garnish with sliced green onions. Serve hot with carrot sticks, celery sticks, and tortilla chips.

Nutritional Information (per serving):

• Calories: 221 kcal

• Protein: 14 g

• Fat: 17 g

• Carbohydrates: 1 g

• Fiber: 0 g

• Sugar: 1 g

• Sodium: 646 mg

• Cholesterol: 61 mg

• Potassium: 128 mg

• Calcium: 100 mg

• Iron: 0.6 mg