Loaded Meatloaf with Cheesy Potato Topping is an indulgent, crowd-pleasing dinner that combines the classic comfort of hearty meatloaf with the creamy richness of cheesy potatoes. This recipe takes traditional meatloaf to the next level by layering it with a delicious, cheesy mashed potato topping loaded with butter and cheese. It’s perfect for family dinners, potlucks, or whenever you want a satisfying, all-in-one meal that pleases both meat and potato lovers. Easy to prepare and packed with flavor, this dish is sure to become a favorite.

Ingredients:

For the Meatloaf:

• 2 pounds ground beef
  
  

• 1 cup breadcrumbs
  
  

• 1/2 cup finely chopped onion
  
  

• 2 cloves garlic, minced
  
  

• 2 large eggs
  
  

• 1/4 cup ketchup
  
  

• 2 tablespoons Worcestershire sauce
  
  

• 1 teaspoon salt
  
  

• 1/2 teaspoon black pepper
  
  

• 1/2 teaspoon dried thyme
  
  

For the Loaded Potato Topping:

• 3 large potatoes, peeled and cubed
  
  

• 1/2 cup shredded cheddar cheese
  
  

• 1/4 cup sour cream
  
  

• 3 tablespoons butter
  
  

• 1/4 cup milk
  
  

• Salt and pepper to taste
  
  

• Optional: cooked bacon bits and chopped green onions for garnish
  
  

Directions:

1. Preheat the oven to 350°F (175°C).
   
   

2. In a large pot, boil the cubed potatoes until tender, about 15 minutes. Drain and mash with butter, sour cream, milk, salt, and pepper until smooth and creamy. Stir in the shredded cheddar cheese. Set aside.
   
   

3. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, eggs, ketchup, Worcestershire sauce, salt, pepper, and thyme. Mix gently until just combined.
   
   

4. Transfer the meat mixture to a greased loaf pan, shaping it into a loaf.
   
   

5. Spread the cheesy mashed potatoes evenly over the top of the meatloaf.
   
   

6. Bake for 1 hour or until the meatloaf is cooked through and the potato topping is golden and bubbly.
   
   

7. Optional: Garnish with cooked bacon bits and chopped green onions before serving.
   
   

Nutritional Information (per serving, approx.):
• Calories: 480 kcal
• Total Fat: 30 g
• Saturated Fat: 15 g
• Cholesterol: 125 mg
• Sodium: 700 mg
• Total Carbohydrates: 25 g
• Dietary Fiber: 2 g
• Sugars: 3 g
• Protein: 30 g