Monterey Chicken Spaghetti Casserole 

Monterey Chicken Spaghetti is a comforting and flavorful casserole that combines tender chicken, creamy sauces, and melted cheese, all baked together to perfection. This dish is a family favorite, known for its rich taste and satisfying texture. It's an ideal choice for busy weeknights or gatherings, offering both convenience and deliciousness. The combination of ingredients like sour cream, cream of chicken soup, and Monterey Jack cheese creates a creamy base that envelops the pasta and chicken, while the crispy fried onions on top add a delightful crunch. 

Ingredients

• 12 oz dried spaghetti
  
  

• 4 cups cooked chicken, chopped
  
  

• 1 (16 oz) container sour cream
  
  

• 2 (10.5 oz) cans unsalted cream of chicken soup
  
  

• 1 (10 oz) package frozen spinach, thawed and drained
  
  

• 2 cups shredded Monterey Jack cheese, divided
  
  

• 2 garlic cloves, minced
  
  

• 1 (6 oz) can French's French Fried Onions, divided
  
  

Directions

1. Preheat oven to 350°F (175°C). Lightly spray a 9×13-inch baking dish with cooking spray.
   
   

2. Cook the spaghetti according to package directions until al dente. Drain and set aside.
   
   

3. In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, drained spinach, 1 cup of Monterey Jack cheese, minced garlic, and half of the French Fried Onions.
   
   

4. Stir in the cooked spaghetti until well combined.
   
   

5. Pour the mixture into the prepared baking dish.
   
   

6. Sprinkle the remaining 1 cup of Monterey Jack cheese and the remaining French Fried Onions over the top.
   
   

7. Bake, uncovered, for 40 to 50 minutes, or until the casserole is hot and bubbly, and the top is golden brown.
   
   

Nutritional Information (per serving)

• Calories: Approximately 586 kcal
  
  

• Protein: 17g
  
  

• Fat: 32g
  
  

• Saturated Fat: 16g
  
  

• Carbohydrates: 57g
  
  

• Fiber: 2g
  
  

• Sugar: 4g
  
  

• Cholesterol: 65mg
  
  

• Sodium: 973mg
  
  

• Potassium: 419mg
  
  

• Vitamin A: 2683 IU
  
  

• Vitamin C: 7mg
  
  

• Calcium: 274mg
  
  

• Iron: 3mg