Creamy Pepperoncini Chicken 

Creamy Pepperoncini Chicken is a bold and zesty dish that brings together juicy chicken tenderloins with a rich, flavorful sauce. The combination of tangy pepperoncini, roasted red peppers, garlic, and Parmesan creates a vibrant depth of flavor, while the cream adds a luscious texture. Perfect for busy weeknights, this one-pan meal is ready in under 30 minutes and pairs beautifully with rice, pasta, or crusty bread. Whether you're looking to spice up your dinner rotation or impress guests with minimal effort, this dish delivers big flavor with simple ingredients.

Ingredients

• 1 tbsp butter
  
  

• 1 tbsp olive oil
  
  

• 2 lb chicken tenderloins
  
  

• Salt and black pepper, to taste
  
  

• ½ medium onion, diced
  
  

• 3 garlic cloves, minced
  
  

• ½ cup chicken broth
  
  

• 1 cup heavy cream
  
  

• 2 tsp dried Italian seasoning
  
  

• ½ cup grated Parmesan cheese
  
  

• ½ cup roasted red peppers, sliced
  
  

• ½ cup pepperoncini peppers, sliced
  
  

• ¼ tsp crushed red pepper flakes (optional)
  
  

Directions

1. Heat butter and olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper, then sear until golden brown on all sides, about 5–8 minutes. Remove and set aside.
   
   

2. In the same skillet, add onion and sauté for 3 minutes until softened. Add garlic and cook for 1–2 more minutes.
   
   

3. Pour in chicken broth, scraping up browned bits, and simmer until reduced by half.
   
   

4. Remove from heat and stir in heavy cream and Italian seasoning. Return to heat and whisk until smooth.
   
   

5. Add Parmesan, roasted red peppers, pepperoncini, and red pepper flakes. Stir until cheese melts and sauce is creamy.
   
   

6. Return chicken to skillet and simmer for 5 minutes until heated through.
   
   

7. Serve over rice or pasta, and enjoy!
   
   

Nutrients

Calories: ~150 kcal
Fat: ~7 g
Carbohydrates: ~22 g
Protein: ~1 g
Sodium: ~50 mg
Cholesterol: ~20 mg