Bacon Ranch Chicken Bombs 

These Bacon Ranch Chicken Bombs are a savory, crowd-pleasing appetizer that combines tender chicken, creamy cheese, crispy bacon, and zesty ranch seasoning. Each bite delivers a satisfying crunch and a burst of flavor, making them perfect for game days, parties, or a comforting weeknight meal. With simple ingredients and easy preparation, these bombs are sure to become a favorite in your recipe repertoire.

Ingredients

• 8 chicken tenderloins or thin chicken breast strips
  
  

• 1 packet (1 oz) ranch seasoning mix
  
  

• 1 tsp garlic powder
  
  

• 8 oz cream cheese, softened
  
  

• 1 cup shredded sharp cheddar cheese
  
  

• ½ cup shredded mozzarella cheese (optional)
  
  

• 2 tbsp chopped green onions or chives (optional)
  
  

• 8–10 slices thin-cut bacon
  
  

• 1 tbsp olive oil or melted butter
  
  

• ¼ tsp crushed red pepper flakes (optional)
  
  

• Salt and pepper to taste
  
  

• Toothpicks for securing
  
  

Directions

1. Preheat Oven: Set your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top to ensure even cooking.
   
   

2. Prepare Filling: In a medium bowl, mix together the softened cream cheese, cheddar cheese, mozzarella (if using), ranch seasoning, garlic powder, green onions, red pepper flakes, salt, and pepper until well combined.
   
   

3. Prepare Chicken: Lightly pound the chicken tenderloins to an even thickness for uniform cooking. Season with salt and pepper.
   
   

4. Stuff Chicken: Place 1–2 tablespoons of the cheese mixture onto each chicken tenderloin. Roll the chicken around the filling, securing it with a toothpick.
   
   

5. Wrap with Bacon: Wrap each stuffed chicken piece with a slice of bacon, overlapping slightly. Secure with a toothpick if necessary. Brush the bacon-wrapped chicken with olive oil or melted butter to promote crispiness.
   
   

6. Bake: Place the bacon-wrapped chicken bombs on the prepared wire rack. Bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the bacon is crispy. For extra crispiness, broil for an additional 2–3 minutes at the end.
   
   

7. Serve: Let the bombs rest for 5 minutes before serving to allow the cheese to set.
   
   

Nutritional Information (per serving)

• Calories: Approximately 250 kcal
  
  

• Protein: ~20g
  
  

• Carbohydrates: ~2g
  
  

• Fat: ~18g
  
  

• Sodium: ~500mg
  
  

• Fiber: ~0g