English Muffin Breakfast Pizza is a quick, easy, and delicious way to start your day. Using toasted English muffins as the base, this recipe layers savory toppings like eggs, cheese, and your favorite breakfast meats or veggies, creating a customizable and satisfying morning meal. Perfect for busy mornings or weekend brunch, it’s a fun twist on traditional pizza.

Ingredients:

• 2 English muffins, split
  
  

• 2 large eggs
  
  

• 1/2 cup shredded mozzarella cheese
  
  

• 1/4 cup cooked bacon, sausage, or ham (optional)
  
  

• 1/4 cup diced bell peppers or tomatoes (optional)
  
  

• Salt and pepper, to taste
  
  

• Fresh basil or parsley, for garnish (optional)
  
  

Directions:

1. Preheat oven to 375°F (190°C).
   
   

2. Toast English muffin halves until lightly golden. Place on a baking sheet.
   
   

3. In a non-stick skillet, cook eggs to your preference (fried, scrambled, or poached). Season with salt and pepper.
   
   

4. Top each English muffin half with cheese, cooked breakfast meat or veggies if using, and then place the cooked egg on top.
   
   

5. Bake in the oven for 5-7 minutes, or until the cheese melts and everything is heated through.
   
   

6. Remove from oven and garnish with fresh basil or parsley if desired. Serve warm.
   
   

Nutritional Information (per serving, approx., serves 2):

• Calories: 350 kcal
  
  

• Total Fat: 18 g
  
  

• Saturated Fat: 7 g
  
  

• Cholesterol: 215 mg
  
  

• Sodium: 600 mg
  
  

• Total Carbohydrates: 28 g
  
  

• Dietary Fiber: 3 g
  
  

• Sugars: 3 g
  
  

• Protein: 18 g