The Best Meatloaf is a classic comfort food that features a moist, flavorful mixture of ground beef, breadcrumbs, and savory seasonings, topped with a tangy ketchup glaze. This timeless recipe is simple to prepare and perfect for family dinners, offering a hearty and satisfying meal that pairs well with mashed potatoes and vegetables.

Ingredients:

• 2 pounds ground beef (80% lean)
  
  

• 1 cup breadcrumbs
  
  

• 1/2 cup milk
  
  

• 1 small onion, finely chopped
  
  

• 2 cloves garlic, minced
  
  

• 2 large eggs
  
  

• 1/4 cup ketchup (plus extra for topping)
  
  

• 2 tablespoons Worcestershire sauce
  
  

• 1 teaspoon salt
  
  

• 1/2 teaspoon black pepper
  
  

• 1/2 teaspoon dried thyme (optional)
  
  

Directions:

1. Preheat oven to 350°F (175°C).
   
   

2. In a large bowl, combine breadcrumbs and milk. Let sit for 5 minutes to soak.
   
   

3. Add ground beef, onion, garlic, eggs, ketchup, Worcestershire sauce, salt, pepper, and thyme. Mix until just combined, being careful not to overwork the meat.
   
   

4. Shape the mixture into a loaf and place in a baking dish or loaf pan.
   
   

5. Spread additional ketchup evenly over the top of the meatloaf.
   
   

6. Bake for 60-70 minutes, or until the internal temperature reaches 160°F (71°C).
   
   

7. Let the meatloaf rest for 10 minutes before slicing and serving.
   
   

Nutritional Information (per serving, approx., serves 6):

• Calories: 350 kcal
  
  

• Total Fat: 22 g
  
  

• Saturated Fat: 8 g
  
  

• Cholesterol: 120 mg
  
  

• Sodium: 550 mg
  
  

• Total Carbohydrates: 12 g
  
  

• Dietary Fiber: 1 g
  
  

• Sugars: 6 g
  
  

• Protein: 28 g