This fresh and vibrant salad is a perfect choice for anyone looking for a light, refreshing dish. Featuring crisp cucumbers and sweet bell peppers, it’s tossed in a tangy sesame-ginger dressing that adds a delightful depth of flavor. This recipe is easy to make, requiring only a handful of ingredients, and is ideal for warm weather or as a side dish at any meal. Packed with healthy ingredients, it's a delicious way to add some crunch and freshness to your plate!

Ingredients:

• 2 Persian cucumbers, thinly sliced

• 1 cup mini sweet peppers, thinly sliced

• 1 tablespoon sesame oil

• 1 tablespoon rice vinegar

• 1 teaspoon soy sauce

• 1 teaspoon honey

• 1 teaspoon grated fresh ginger

• 1 teaspoon sesame seeds (optional)

Directions:

1. Combine the sliced cucumbers and peppers in a bowl.

2. In a separate bowl, whisk together sesame oil, rice vinegar, soy sauce, honey, and ginger.

3. Pour the dressing over the vegetables and toss gently to coat.

4. Optionally, sprinkle with sesame seeds.

5. Chill in the fridge for 30 minutes before serving.

Nutritional Information (per serving):

• Calories: 50

• Fat: 3g

• Carbohydrates: 7g

• Protein: 1g

• Fiber: 1g