Easy Sausage and Egg Breakfast Casserole is a hearty, crowd-pleasing dish perfect for breakfast, brunch, or any time you want a satisfying meal. This casserole combines savory sausage, fluffy eggs, cheese, and bread for a rich and comforting texture. Simple to prepare ahead of time and bake when ready, it’s a fantastic option for busy mornings or feeding guests. The flavors meld beautifully to create a warm and delicious start to the day.

Ingredients:

• 1 pound breakfast sausage
  
  

• 8 large eggs
  
  

• 2 cups milk
  
  

• 4 cups cubed bread (day-old or fresh)
  
  

• 2 cups shredded cheddar cheese
  
  

• 1/2 cup diced onion
  
  

• 1/2 teaspoon salt
  
  

• 1/4 teaspoon black pepper
  
  

• 1/2 teaspoon dried parsley (optional)
  
  

Directions:

1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
   
   

2. In a skillet, cook the breakfast sausage over medium heat until browned and cooked through. Drain excess fat and set aside.
   
   

3. In a large bowl, whisk together eggs, milk, salt, pepper, and parsley.
   
   

4. Add cubed bread, cooked sausage, diced onion, and shredded cheddar cheese to the egg mixture. Stir until all ingredients are evenly coated.
   
   

5. Pour the mixture into the prepared baking dish and spread evenly.
   
   

6. Bake for 45-50 minutes, or until the casserole is set and the top is golden brown.
   
   

7. Let cool for a few minutes before serving.
   
   

Nutritional Information (per serving, approx.):
• Calories: 400 kcal
• Total Fat: 28 g
• Saturated Fat: 12 g
• Cholesterol: 240 mg
• Sodium: 750 mg
• Total Carbohydrates: 18 g
• Dietary Fiber: 1 g
• Sugars: 3 g
• Protein: 20 g