BBQ Chicken Flatbread 

BBQ Chicken Flatbread is a quick, flavorful, and satisfying meal perfect for busy weeknights or casual get-togethers. This recipe brings together the bold, smoky flavor of BBQ sauce with tender shredded chicken, creamy cheese, and crisp flatbread. Topped with red onions, fresh cilantro, and a drizzle of ranch or extra sauce, every bite is balanced with sweet, savory, and tangy notes. It’s easy to prepare with store-bought ingredients and customizable to your taste—great for feeding a crowd or enjoying as a fun dinner option with minimal prep and maximum flavor.

Ingredients

• 2 flatbreads or naan
  
  

• 1 cup cooked shredded chicken
  
  

• ½ cup BBQ sauce (plus more for drizzling)
  
  

• 1 cup shredded mozzarella or cheddar cheese
  
  

• ¼ red onion, thinly sliced
  
  

• Fresh cilantro, chopped (for garnish)
  
  

• Optional: ranch dressing for drizzling
  
  

Directions

1. Preheat oven to 400°F (200°C).
   
   

2. In a bowl, toss shredded chicken with ½ cup BBQ sauce until fully coated.
   
   

3. Place flatbreads on a baking sheet. Spread a thin layer of BBQ sauce over each.
   
   

4. Top with BBQ chicken, shredded cheese, and red onion slices.
   
   

5. Bake for 10–12 minutes or until the cheese is melted and bubbly.
   
   

6. Remove from oven, garnish with chopped cilantro and optional drizzle of ranch or more BBQ sauce.
   
   

7. Slice and serve warm.
   
   

Nutrients (per serving, based on 2 servings)

• Calories: 460
  
  

• Protein: 30g
  
  

• Fat: 18g
  
  

• Saturated Fat: 7g
  
  

• Carbohydrates: 40g
  
  

• Fiber: 2g
  
  

• Sugar: 14g
  
  

• Sodium: 780mg