Slow Cooker Chicken and Dumplings is a timeless, comforting dish that brings warmth and satisfaction to any table with minimal effort. This hearty classic features tender chunks of chicken simmered slowly with vegetables in a flavorful, creamy broth. The real magic comes from the fluffy, biscuit-style dumplings that cook right in the slow cooker, absorbing all the rich flavors of the stew. Perfect for cold days or when you crave a nostalgic, home-cooked meal, this dish is a family favorite that’s as easy to prepare as it is to love. Just a few ingredients and your slow cooker do all the work!

Ingredients:

• 4 skinless, boneless chicken breast halves

• 2 tablespoons butter

• 2 (10.5 oz) cans condensed cream of chicken soup

• 1 medium onion, finely diced

• 2 (10 oz) packages refrigerated biscuit dough, torn into pieces

• 2 cups chicken broth

• Salt and pepper to taste
  
  

Directions:

1. Place the chicken breasts in the bottom of a slow cooker.
   
   

2. Add butter, diced onion, cream of chicken soup, and chicken broth. Season with salt and pepper.

3. Cover and cook on HIGH for 5 to 6 hours.

4. After the chicken is fully cooked, shred it using two forks directly in the slow cooker.

5. Stir in the pieces of biscuit dough.

6. Continue cooking on HIGH for an additional 1 to 2 hours, or until the dough is cooked through and fluffy.

7. Stir occasionally and serve warm.
   
   

Nutritional Information (per serving, approximate):

• Calories: 445

• Protein: 28g

• Fat: 21g

• Saturated Fat: 8g

• Carbohydrates: 38g

• Fiber: 2g

• Sugar: 4g

• Sodium: 1260mg