Crockpot Shepherd’s Pie

Crock Pot Shepherd's Pie is a classic comfort food that combines savory flavors with hearty ingredients, making it a perfect meal for any time of the year. With a rich ground beef filling cooked with vegetables and a creamy mashed potato topping, this dish is both satisfying and delicious. The beauty of this recipe lies in its simplicity and convenience, as it’s made in the slow cooker, allowing you to prepare it with minimal effort while the flavors meld together perfectly. Ideal for busy weeknights or family gatherings, this easy recipe is sure to become a favorite in your meal rotation.

Ingredients:

• For the meat filling:

  • 1 lb ground beef (or lamb for traditional shepherd's pie)

  • 1 onion, diced

  • 2 cloves garlic, minced

  • 2 carrots, peeled and diced

  • 1 cup frozen peas

  • 1 cup beef broth

  • 1 tbsp tomato paste

  • 1 tbsp Worcestershire sauce

  • 1 tsp dried thyme

  • Salt and pepper to taste

• For the mashed potatoes:

  • 4 large potatoes, peeled and cubed

  • 1/4 cup milk

  • 1/4 cup butter

  • Salt and pepper to taste

Directions:

1. Prepare the mashed potatoes:

   • Place the peeled and cubed potatoes in a pot of salted water. Bring to a boil and cook until the potatoes are tender, about 15 minutes.

   • Drain the potatoes and return them to the pot. Add milk, butter, salt, and pepper. Mash until smooth and creamy. Set aside.

2. Prepare the meat filling:

   • In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.

   • Add the diced onion, minced garlic, and diced carrots to the skillet. Cook until softened, about 5 minutes.

   • Stir in the tomato paste, Worcestershire sauce, thyme, and beef broth. Season with salt and pepper. Let it simmer for about 5 minutes until the mixture thickens slightl

3. Assemble the Shepherd’s Pie

   • Transfer the meat filling into the bottom of a slow cooker.

   • Spread the mashed potatoes evenly on top of the meat mixture, smoothing the top with a spatula.

4. Cook the Shepherd’s Pie:

   • Cover the slow cooker and cook on low for 3-4 hours or until the filling is hot and bubbly.

5. Serve:

   • Once cooked, serve the Shepherd’s Pie warm. Enjoy this delicious, comforting meal!

Nutrients (per serving):

• Calories: 350-400 kcal
  
  

• Protein: 20-25

• Carbohydrates: 35-40g

• Fat: 15-20g

• Fiber: 4g

• Sodium: 500-600mg