Creamy Bacon Chicken

Creamy Bacon Chicken is a delectable dish that combines the rich flavors of crispy bacon, tender chicken, and a luscious cream sauce. This recipe offers a delightful balance of savory and creamy elements, making it a perfect choice for a comforting weeknight dinner or a special meal for guests. The dish is quick to prepare, taking approximately 30 minutes from start to finish, and requires minimal ingredients. Whether served over pasta, rice, or accompanied by vegetables, this creamy bacon chicken is sure to satisfy your taste buds and leave you craving more.

Ingredients:

• 6 strips bacon, cut into small pieces

• 2 large chicken breasts

• Flour, for dredging

• 1/4 teaspoon garlic powder

• Pepper, to taste

• 1/2 cup chicken broth

• 1/2 teaspoon lemon juice

• 1 tablespoon butter

• 1 cup heavy/whipping cream
  
  

Directions:

1. Cook the Bacon: In a skillet, fry the chopped bacon over medium-high heat until crispy, approximately 10 minutes. Transfer the cooked bacon to a paper towel-lined plate and set aside. Leave about 2 tablespoons of bacon fat in the skillet.

2. Prepare the Chicken: While the bacon cooks, slice the chicken breasts in half lengthwise to create four thinner cutlets. Season both sides with garlic powder and pepper, then dredge each piece lightly in flour.

3. Cook the Chicken: Add the chicken cutlets to the skillet with the remaining bacon fat. Cook over medium-high heat for 4-5 minutes per side until golden brown. Remove the chicken from the skillet and set aside.

4. Make the Sauce: In the same skillet, add the chicken broth, lemon juice, and butter. Allow the mixture to bubble and reduce by half, about 3-4 minutes.

5. Finish the Sauce: Stir in the heavy cream and bring to a simmer. Return the cooked chicken and bacon to the skillet, simmering until the chicken is cooked through and the sauce has thickened to your desired consistency.

6. Serve: Garnish with fresh parsley if desired. Serve the creamy bacon chicken over pasta, rice, or alongside vegetables for a complete meal.
   
   

Nutritional Information (per serving):

• Calories: 487 kcal

• Carbohydrates: 34 

• Protein: 28 g

• Fat: 25 g

• Saturated Fat: 7 g

• Cholesterol: 247 mg

• Sodium: 196 mg

• Potassium: 533 mg

• Fiber: 1 g

• Sugar: 7 g

• Vitamin A: 2925 IU

• Vitamin C: 2.7 mg

• Calcium: 169 mg

• Iron: 1.8 mg