Old-Fashioned Salmon Patties 

Old-Fashioned Salmon Patties are a nostalgic dish that brings comfort and simplicity to the table. This classic recipe combines canned salmon with pantry staples to create crispy, flavorful patties that are perfect for a quick weeknight dinner or a satisfying meal anytime. Whether you're revisiting a family favorite or trying it for the first time, these salmon patties offer a delightful taste of tradition.

🧾 Ingredients

• 2 cans (14.75 oz each) pink salmon, drained and bones removed

• 1 cup breadcrumbs

• 2 large eggs, lightly beaten

• ¼ cup finely diced onion

• ¼ cup finely diced celery

• 2 tablespoons chopped fresh parsley

• 1 tablespoon lemon juice

• 1 teaspoon Old Bay seasoning

• ¼ teaspoon black pepper

• Vegetable oil for frying

Optional Sauce:

• ½ cup mayonnaise

• 2 tablespoons dill pickle relish

• 1 tablespoon lemon juice

• 1 teaspoon dried dill

👩‍🍳 Directions

1. Prepare the Salmon:

   • Drain the canned salmon and transfer it to a large bowl.

   • Remove any visible skin and bones (though the bones are edible and provide calcium).

   • Flake the salmon with a fork until well separated.

2. Mix the Patty Mixture:

   • Add breadcrumbs, beaten eggs, diced onion, celery, parsley, lemon juice, Old Bay seasoning, and pepper to the salmon.

   • Mix gently with your hands or a fork until well combined, being careful not to overmix.

   • Let the mixture rest for 5 minutes to allow the breadcrumbs to absorb the moisture.

3. Form and Cook the Patties:

   • Divide the mixture into 8 equal portions and shape into patties about ¾ inch thick.

   • Heat vegetable oil in a large skillet over medium heat.

   • Cook patties for 3-4 minutes per side until golden brown and crispy.

   • Transfer to a paper towel-lined plate to drain excess oil.

4. Prepare the Sauce (Optional):

   • Combine all sauce ingredients in a small bowl.

   • Whisk until well blended.

   • Refrigerate until ready to serve.

📊 Nutritional Information (Per Serving)

• Calories: Approximately 271 kcal

• Protein: 22 g

• Fat: 17 g

• Carbohydrates: 7 g

• Sodium: 435 mg

• Cholesterol: 125 mg

• Fiber: 0.4 g

• Sugar: 1 g