These Raspberry Cinnamon Rolls are a delightful twist on the classic cinnamon roll, combining the sweet-tart flavor of fresh raspberries with the warm spices of cinnamon. Topped with a zesty lemon glaze, they offer a perfect balance of sweetness and tanginess. Ideal for breakfast, brunch, or a special treat, these rolls are sure to impress with their vibrant color and irresistible taste.

Ingredients

For the Dough:

• 4 cups all-purpose flour
  
  

• 1/4 cup granulated sugar
  
  

• 2 teaspoons instant yeast
  
  

• 1 teaspoon salt
  
  

• 1 1/4 cups lukewarm milk
  
  

• 1/4 cup + 1 tablespoon unsalted butter, melted
  
  

• 1 tablespoon vegetable oil
  
  

• 2 large eggs
  
  

For the Raspberry Filling:

• 1/2 cup granulated sugar
  
  

• 2 teaspoons ground cinnamon
  
  

• 1 cup fresh raspberries
  
  

For the Lemon Glaze:

• 1 cup powdered sugar
  
  

• 1 tablespoon fresh lemon juice
  
  

• Zest of 1 lemon
  
  

• 1/2 teaspoon vanilla extract

Directions

1. Prepare the Dough:
   
   

   • In a large bowl, combine the flour, sugar, yeast, and salt.
     
     

   • In a separate bowl, whisk together the lukewarm milk, melted butter, vegetable oil, and eggs.
     
     

   • Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
     
     

2. Knead and Let Rise:
   
   

   • Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
     
     

   • Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
     
     

3. Prepare the Raspberry Filling:
   
   

   • In a small bowl, mix the sugar and cinnamon.
     
     

   • Gently toss the fresh raspberries in the cinnamon-sugar mixture until evenly coated.
     
     

4. Assemble the Rolls:
   
   

   • Once the dough has risen, punch it down and roll it out on a floured surface into a 12x18-inch rectangle.
     
     

   • Evenly spread the raspberry mixture over the dough, leaving a small border around the edges.
     
     

   • Starting from one long edge, tightly roll the dough into a log.
     
     

   • Slice the log into 12 equal pieces and place them cut-side up in a greased 9x13-inch baking pan.
     
     

   • Cover and let the rolls rise for an additional 30 minutes.
     
     

5. Bake:
   
   

   • Preheat the oven to 375°F (190°C).
     
     

   • Bake the rolls for 25-30 minutes or until golden brown.
     
     

6. Prepare the Lemon Glaze:
   
   

   • While the rolls are baking, whisk together the powdered sugar, lemon juice, lemon zest, and vanilla extract until smooth.
     
     

7. Finish:
   
   

   • Once the rolls are baked, remove them from the oven and let them cool slightly.
     
     

   • Drizzle the lemon glaze over the warm rolls before serving.
     
     

Nutritional Information (per serving)

• Calories: Approximately 300 kcal
  
  

• Fat: 12g
  
  

• Carbohydrates: 45g
  
  

• Protein: 4g
  
  

• Fiber: 2g
  
  

• Sugar: 20g