Stuffed Italian Meatloaf 

This Stuffed Italian Meatloaf takes a classic comfort food to new heights with a cheesy surprise in the center. Combining savory ground beef, Italian seasoning, and a gooey filling of mozzarella and Parmesan cheese, this meatloaf is not only hearty but full of flavor. Perfect for a family dinner or to impress guests, this dish will leave everyone asking for the recipe. Served with marinara sauce, it’s a delightful twist on a traditional favorite!

Ingredients:

For the Meatloaf:

• 1 ½ lbs ground beef

• ½ lb ground Italian sausage

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 cup breadcrumbs

• 2 large eggs

• ½ cup Parmesan cheese, grated

• 2 tbsp Italian seasoning

• 1 tbsp parsley, chopped

• ½ cup milk

• Salt and pepper, to taste

For the Filling:

• 1 cup mozzarella cheese, shredded

• 1 cup spinach, chopped (optional)

• ¼ cup marinara sauce

For the Topping:

• ½ cup marinara sauce

• ¼ cup Parmesan cheese, grated

Directions:

1. Preheat the Oven: Preheat the oven to 375°F (190°C).

2. Prepare the Meat Mixture: In a large bowl, combine ground beef, Italian sausage, onion, garlic, breadcrumbs, eggs, Parmesan cheese, Italian seasoning, and parsley. Add milk, salt, and pepper, then mix everything together until fully combined.

3. Assemble the Meatloaf: On a baking sheet, form the meat mixture into a rectangular loaf (about 9×12 inches). Create a well in the center of the meatloaf and stuff it with mozzarella cheese, spinach (if using), and a spoonful of marinara sauce. Carefully fold the meat around the filling, sealing the edges to form a loaf.

4. Top with Marinara: Spread the remaining marinara sauce on top of the meatloaf and sprinkle with Parmesan cheese.

5. Bake the Meatloaf: Bake for 45-55 minutes, or until the internal temperature reaches 160°F.

6. Rest and Serve: Let the meatloaf rest for 10 minutes before slicing. Serve with extra marinara sauce on the side.

Nutrients:

Each slice of this hearty Stuffed Italian Meatloaf (1 slice) typically contains:

• Calories: 350 kcal

• Fat: 22g

• Saturated Fat: 9g

• Carbohydrates: 10g

• Fiber: 2g

• Protein: 30g

• Cholesterol: 90mg

• Sodium: 500mg

• Sugar: 4g